很多時候不知道要吃甚麼，又懶得出去買
那炸醬麵絕對是前三名的選擇啦( ⑉¯ ꇴ ¯⑉ )👍
做一大碗起來，分小包裝冰冷凍褲裡
想吃的時候，拿一小包退冰，煮碗麵、或是拌在飯上面
真的很讚喔( ꈍᴗꈍ)
286Please respect copyright.ＰＥＮＡＮＡBUEDVNsBTz
食材286Please respect copyright.ＰＥＮＡＮＡJv1fFYYKyB
豬絞肉……350g286Please respect copyright.ＰＥＮＡＮＡycVZ80byJM
杏鮑菇……2大根286Please respect copyright.ＰＥＮＡＮＡ3LrJUCINv0
蝦米………..約10g286Please respect copyright.ＰＥＮＡＮＡhRn2oNmWnR
大辣椒…….1根286Please respect copyright.ＰＥＮＡＮＡfkAUbTmQfQ
蒜末…………7、8瓣286Please respect copyright.ＰＥＮＡＮＡPVISV4L2gt
286Please respect copyright.ＰＥＮＡＮＡ2NpkGRXT4v
286Please respect copyright.ＰＥＮＡＮＡPhqNToXdds
醃料286Please respect copyright.ＰＥＮＡＮＡ8rc92Bo9f6
白胡椒粉….適量286Please respect copyright.ＰＥＮＡＮＡCfrIBNFC2N
玫瑰鹽……..適量286Please respect copyright.ＰＥＮＡＮＡ4g5DBBuKPy
米酒………….1大匙286Please respect copyright.ＰＥＮＡＮＡSbxi7WvEsS
286Please respect copyright.ＰＥＮＡＮＡgJT5iyoNte
調味料286Please respect copyright.ＰＥＮＡＮＡnNlopY3103
甜麵醬…..3大匙286Please respect copyright.ＰＥＮＡＮＡpElu0q7HxW
醬油……….3大匙286Please respect copyright.ＰＥＮＡＮＡM9U2lXj7Nk
醬油膏…..1大匙286Please respect copyright.ＰＥＮＡＮＡMilMXauUmj
蜂蜜……….1大匙286Please respect copyright.ＰＥＮＡＮＡqGnBY1IQD9
開水……….7大匙286Please respect copyright.ＰＥＮＡＮＡ9mMr0yJnAB
286Please respect copyright.ＰＥＮＡＮＡGAeTRQrdQS
1️⃣豬絞肉用醃料醃製10-15分鐘；杏鮑菇切丁、大辣椒切小圈286Please respect copyright.ＰＥＮＡＮＡfSr3vW5ETp
2️⃣鍋熱不加油，下豬絞肉，中小火將豬絞肉炒乾；爆香蒜末跟蝦米，再倒入杏鮑菇丁286Please respect copyright.ＰＥＮＡＮＡUxoUuy2wwc
286Please respect copyright.ＰＥＮＡＮＡzrRwNVJK3G
3️⃣一樣中小火慢慢將杏鮑菇炒到出水後，將所有調味料加入拌炒，小火收汁，等收到差不多就完成囉❤️286Please respect copyright.ＰＥＮＡＮＡ13DeX2R1k7
286Please respect copyright.ＰＥＮＡＮＡc1CSspezig
286Please respect copyright.ＰＥＮＡＮＡVvL2broKvA
●豬肉要炒乾，肉味會比較香286Please respect copyright.ＰＥＮＡＮＡvvMwuD9H8I
●收汁的時候要用中小火，才能慢慢讓食材吸飽醬汁286Please respect copyright.ＰＥＮＡＮＡNm0d3JrVq6
286Please respect copyright.ＰＥＮＡＮＡoFU2YCTfs0
286Please respect copyright.ＰＥＮＡＮＡ9SzAiwHYcL
再切點小黃瓜絲、蛋絲286Please respect copyright.ＰＥＮＡＮＡc47wfZRzqt
哇喔！你看看這一碗，怎麼能不吃爆啦
286Please respect copyright.ＰＥＮＡＮＡFMeh74HW7F
然後按「加至主畫面」