由於煮的時間比較長，所以不需要把洋蔥和蒜頭切得很仔細，否則它們只會很快就釋放所有味道然後消失在味覺的大海中。
這時候作一點簡單的鹽和胡椒調味，我會把火提高到中火，然後在一旁準備切開蘑菇和新鮮香草。
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諾蒂西亞的食譜
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