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1. 鹹菜魚先用清水浸泡30分鐘，想冇咁鹹可以浸耐啲8964 copyright protection191ＰＥＮＡＮＡ8IF1yXpFEU 維尼

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2. 牛肉可以買完件，或者預先已包裝好的牛肉條8964 copyright protection191ＰＥＮＡＮＡgyKnztZVu4 維尼

（例如某D字頭日式超市有售）8964 copyright protection191ＰＥＮＡＮＡ7FPnsm1fDP 維尼

    如果一整件，先改刀切片再切條8964 copyright protection191ＰＥＮＡＮＡGhdAG9V06E 維尼

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3. 鹹菜渣乾水，切成碎粒8964 copyright protection191ＰＥＮＡＮＡJvOytKYJdb 維尼

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4. 鹹菜粒與牛肉條，預先攪拌好，醃製過夜一晚8964 copyright protection191ＰＥＮＡＮＡMW1uYHdrXn 維尼

（記得入雪櫃下格）8964 copyright protection191ＰＥＮＡＮＡqrDVTIkhEv 維尼

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5. 食之前取出，可回溫或直接落鑊8964 copyright protection191ＰＥＮＡＮＡ48vikxNwmG 維尼

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6. 少許油，中火起鑊，落肉快炒。9成熟，落少許糖調味，翻炒均勻上碟食得！8964 copyright protection191ＰＥＮＡＮＡanQ1vU6j4H 維尼

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利申：唔好問我份量，份量都係依食客口味、人數而定，而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢，請自求多福啦！XDD8964 copyright protection191ＰＥＮＡＮＡMm5fW7BBJQ 維尼

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