No Plagiarism!0g6Cf2ErjWwS8FETL9h4posted on PENANA 材料:鹹菜、牛肉條、糖8964 copyright protection82PENANA2MnjSJYFfC 維尼
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1. 鹹菜魚先用清水浸泡30分鐘,想冇咁鹹可以浸耐啲8964 copyright protection82PENANAfGXzNFFog4 維尼
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2. 牛肉可以買完件,或者預先已包裝好的牛肉條8964 copyright protection82PENANAmCUwv36lB4 維尼
(例如某D字頭日式超市有售)8964 copyright protection82PENANAXLC1vtaASX 維尼
如果一整件,先改刀切片再切條8964 copyright protection82PENANA2HITVXtNGY 維尼
86Please respect copyright.PENANAFvmjFal5VF
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3. 鹹菜渣乾水,切成碎粒8964 copyright protection82PENANAH49bd5hjF5 維尼
86Please respect copyright.PENANAZ7Q2ULQ0fL
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4. 鹹菜粒與牛肉條,預先攪拌好,醃製過夜一晚8964 copyright protection82PENANAOBnq4hnhTM 維尼
(記得入雪櫃下格)8964 copyright protection82PENANAw7iwu6ZyJM 維尼
86Please respect copyright.PENANATTO0TBqvWo
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5. 食之前取出,可回溫或直接落鑊8964 copyright protection82PENANAR6VRtDFWI0 維尼
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6. 少許油,中火起鑊,落肉快炒。9成熟,落少許糖調味,翻炒均勻上碟食得!8964 copyright protection82PENANAPUmnkITJMy 維尼
86Please respect copyright.PENANAmlcY2NQ55f
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection82PENANAlxTkbSkUvK 維尼
86Please respect copyright.PENANAZXMI3MAvRn
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