No Plagiarism!hjDR0X8724J0gZEU7ad7posted on PENANA 食材:青蔥、蒜、生抽、蠔油、墨魚滑、蓮藕、生粉、鹽、糖8964 copyright protection149PENANAg4GTSNrs7x 維尼
153Please respect copyright.PENANAuy5KP2Rx63
8964 copyright protection149PENANAm3pTRABVvb 維尼
步驟:8964 copyright protection149PENANARX7GU3F8Wt 維尼
1. 把青蔥、蒜切碎備用8964 copyright protection149PENANAQuAapE8Bs1 維尼
153Please respect copyright.PENANA64Qg70lcGX
8964 copyright protection149PENANAWW7ytY5RmL 維尼
2. 浸在清水中洗藕洞,最好用一支牙刷洞擦洗。之後再用流動清水沖洗。8964 copyright protection149PENANApk3jRzw0aJ 維尼
153Please respect copyright.PENANASuzwKGDmyw
8964 copyright protection149PENANAhwCJ8HbMn7 維尼
3. 蓮藕取中段(大小平均的一段)切成雙數厚薄平均的薄片。頭尾切碎加入墨魚滑,增加爽脆口感。8964 copyright protection149PENANABvJbaRpSla 維尼
153Please respect copyright.PENANAWZmbgTL0YG
8964 copyright protection149PENANANHmTP29USr 維尼
4. 墨魚滑可預先調味,(自選)胡椒粉、鹽8964 copyright protection149PENANAYrpmK6IAsZ 維尼
(墨魚滑可以自己做,或者可以在街外買,一般在賣魚蛋的店鋪也會有賣。本人懶人一個,通常都是在外直接買成品)8964 copyright protection149PENANA3YxPO6nmUZ 維尼
153Please respect copyright.PENANAtutGGpNyUh
8964 copyright protection149PENANADxWhukgUY6 維尼
5. 把墨魚滑夾在兩片蓮藕中,然後按壓至蓮藕洞中也有墨魚滑,但千萬不要壓出洞口,剛好平面就行。8964 copyright protection149PENANA7794WUqlrp 維尼
(主要是以防煎到中途,滑藕分離)8964 copyright protection149PENANAvhQ6vCAXLg 維尼
153Please respect copyright.PENANAFynudADJ3C
8964 copyright protection149PENANAMiC7noD6R3 維尼
6. 一件件藕餅上一層薄薄的生粉後,涼油熱鍋,煎至兩面金黃色,撈起8964 copyright protection149PENANApgmKHudmaH 維尼
153Please respect copyright.PENANATGJhvZsniz
8964 copyright protection149PENANA6EcW9D2dYV 維尼
7. 加入蔥蒜,炒香後加入少許生抽、蠔油、食水,化開成汁,藕餅回鍋翻煎,怕墨魚滑中心不熟,可上蓋。8964 copyright protection149PENANA8LRpGoaSL7 維尼
153Please respect copyright.PENANAt76e68HFIB
8964 copyright protection149PENANAPYVfkPN6T1 維尼
8. 煮至收汁,食得!8964 copyright protection149PENANAPvsvT6SAKl 維尼
153Please respect copyright.PENANA6UR4Du6LmG
8964 copyright protection149PENANAvRphnY1vgs 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection149PENANAXDD1vjTXqY 維尼
172.69.59.88
ns 172.69.59.88da2