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1. 鹹菜魚先用清水浸泡30分鐘，想冇咁鹹可以浸耐啲8964 copyright protection190ＰＥＮＡＮＡIkKhfwkBfW 維尼

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2. 牛肉可以買完件，或者預先已包裝好的牛肉條8964 copyright protection190ＰＥＮＡＮＡUjkHSntd2r 維尼

（例如某D字頭日式超市有售）8964 copyright protection190ＰＥＮＡＮＡO6QQprVvur 維尼

    如果一整件，先改刀切片再切條8964 copyright protection190ＰＥＮＡＮＡNZCyp2oLL9 維尼

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3. 鹹菜渣乾水，切成碎粒8964 copyright protection190ＰＥＮＡＮＡCQjrvrbNVJ 維尼

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4. 鹹菜粒與牛肉條，預先攪拌好，醃製過夜一晚8964 copyright protection190ＰＥＮＡＮＡsbAEvcwIat 維尼

（記得入雪櫃下格）8964 copyright protection190ＰＥＮＡＮＡgtcrG0Q29p 維尼

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5. 食之前取出，可回溫或直接落鑊8964 copyright protection190ＰＥＮＡＮＡ6OodEftadn 維尼

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6. 少許油，中火起鑊，落肉快炒。9成熟，落少許糖調味，翻炒均勻上碟食得！8964 copyright protection190ＰＥＮＡＮＡZaQQLaO9e5 維尼

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利申：唔好問我份量，份量都係依食客口味、人數而定，而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢，請自求多福啦！XDD8964 copyright protection190ＰＥＮＡＮＡEp3oGzf3Gv 維尼

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