No Plagiarism!naPRA1XSGi3pVn11plAMposted on PENANA 材料:鹹菜、牛肉條、糖8964 copyright protection86PENANAxJXvwMdBW1 維尼
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1. 鹹菜魚先用清水浸泡30分鐘,想冇咁鹹可以浸耐啲8964 copyright protection86PENANA5zA9HtTpcX 維尼
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2. 牛肉可以買完件,或者預先已包裝好的牛肉條8964 copyright protection86PENANASo0XbL6kf2 維尼
(例如某D字頭日式超市有售)8964 copyright protection86PENANAl2ovsQIaDu 維尼
如果一整件,先改刀切片再切條8964 copyright protection86PENANAzq40arMwWh 維尼
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3. 鹹菜渣乾水,切成碎粒8964 copyright protection86PENANAT0f9TJcTM8 維尼
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4. 鹹菜粒與牛肉條,預先攪拌好,醃製過夜一晚8964 copyright protection86PENANARvTItcJKDy 維尼
(記得入雪櫃下格)8964 copyright protection86PENANAjV7B3iFX3E 維尼
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5. 食之前取出,可回溫或直接落鑊8964 copyright protection86PENANAQgVWJM9QnZ 維尼
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6. 少許油,中火起鑊,落肉快炒。9成熟,落少許糖調味,翻炒均勻上碟食得!8964 copyright protection86PENANA20peK94cdw 維尼
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection86PENANAo7hJY2IvkB 維尼
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