No Plagiarism!iqvkCkjwLaPK17n1ZVufposted on PENANA 材料:孜然,翠玉瓜,台灣腸,蒜鹽8964 copyright protection346PENANANqjfn31HTq 維尼
350Please respect copyright.PENANAt4BVxpIZyL
8964 copyright protection346PENANAxxlncpXbMm 維尼
步驟:8964 copyright protection346PENANAvgkkavej1O 維尼
1. 翠玉瓜去皮,切片,洗淨備用8964 copyright protection346PENANAyeAv9XS060 維尼
350Please respect copyright.PENANAcU4HUIYbIO
8964 copyright protection346PENANAhD1W5SGtXB 維尼
2. 台灣腸切片備用8964 copyright protection346PENANAgVMur7vMyi 維尼
350Please respect copyright.PENANAuDE9IbpiXA
8964 copyright protection346PENANAwMvNnxidtR 維尼
3. 光鑊中火,先台灣腸片逼出豬油8964 copyright protection346PENANAJJjm93yKVL 維尼
350Please respect copyright.PENANAWY0IAUIWpe
8964 copyright protection346PENANARof6s3CI1A 維尼
4. 落炒翠玉瓜至軟身8964 copyright protection346PENANAfPBsgI4Tal 維尼
350Please respect copyright.PENANAdshtcXtFN9
8964 copyright protection346PENANAJnN0NPNADQ 維尼
5. 加入孜然蒜鹽調味,兜起食得!8964 copyright protection346PENANA3sod2khC6L 維尼
350Please respect copyright.PENANA99HBYsG20G
8964 copyright protection346PENANAY3A2vCFNLb 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection346PENANAhnEcI8bzW8 維尼
350Please respect copyright.PENANArTovQdpnbK
8964 copyright protection346PENANAuGU0jUG1Gv 維尼
13.58.117.102
ns13.58.117.102da2