No Plagiarism!9j6OhNWilmC3bQo1ybYzposted on PENANA 材料:孜然,翠玉瓜,台灣腸,蒜鹽1234 copyright protection589PENANAdwKLgZMslp 尼
593Please respect copyright.PENANAkHlyoKyKLp
1234 copyright protection589PENANAFMUhwpyzdp 尼
步驟:1234 copyright protection589PENANA3iw1om09eK 尼
1. 翠玉瓜去皮,切片,洗淨備用1234 copyright protection589PENANAsPOOAwLbHc 尼
593Please respect copyright.PENANASt96SEnGui
1234 copyright protection589PENANA2pdbLSZEfS 尼
2. 台灣腸切片備用1234 copyright protection589PENANALovhDuKvzR 尼
593Please respect copyright.PENANA8QR90SDTci
1234 copyright protection589PENANA1sBadqfPNY 尼
3. 光鑊中火,先台灣腸片逼出豬油1234 copyright protection589PENANA0RgtPXZDGS 尼
593Please respect copyright.PENANA0G1rVe5R3z
1234 copyright protection589PENANAJsrsMw56tX 尼
4. 落炒翠玉瓜至軟身1234 copyright protection589PENANA8yqk2ZV8AW 尼
593Please respect copyright.PENANAxvWoDd89mx
1234 copyright protection589PENANAWznPeGV4EL 尼
5. 加入孜然蒜鹽調味,兜起食得!1234 copyright protection589PENANAdW9T1u0u7H 尼
593Please respect copyright.PENANAqQ2x5UTX1l
1234 copyright protection589PENANAY858zstdqj 尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD1234 copyright protection589PENANA6EfnyTsqt6 尼
593Please respect copyright.PENANA1pmKoryTKx
1234 copyright protection589PENANAEGvniCIaJy 尼
216.73.216.253
ns216.73.216.253da2