No Plagiarism!R8MjrEKemvVz1vjVnwv3posted on PENANA 材料:孜然,翠玉瓜,台灣腸,蒜鹽8964 copyright protection186PENANAiEU8MKEMtD 維尼
190Please respect copyright.PENANAHeK8AgijPl
8964 copyright protection186PENANADeBNgJm90c 維尼
步驟:8964 copyright protection186PENANAlkKWsm8VKv 維尼
1. 翠玉瓜去皮,切片,洗淨備用8964 copyright protection186PENANAOb4GSIVw3I 維尼
190Please respect copyright.PENANAqwOFRAvDsN
8964 copyright protection186PENANA53xQNPq8tL 維尼
2. 台灣腸切片備用8964 copyright protection186PENANAUmHq9YoocW 維尼
190Please respect copyright.PENANATCgzUA0ULQ
8964 copyright protection186PENANA2wsIbsdnVo 維尼
3. 光鑊中火,先台灣腸片逼出豬油8964 copyright protection186PENANAepklShLo4S 維尼
190Please respect copyright.PENANAf7mNPZtGev
8964 copyright protection186PENANAjgwbvgFy2r 維尼
4. 落炒翠玉瓜至軟身8964 copyright protection186PENANA1lv4MAlzjG 維尼
190Please respect copyright.PENANAdxEmIb34KD
8964 copyright protection186PENANAoyqXXfqDSF 維尼
5. 加入孜然蒜鹽調味,兜起食得!8964 copyright protection186PENANAKWckd26ZCi 維尼
190Please respect copyright.PENANANnS18OOs5Q
8964 copyright protection186PENANADLiCmRZluj 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection186PENANAyqKXjy1bBm 維尼
190Please respect copyright.PENANAGEvsmUJLkT
8964 copyright protection186PENANA1OdhmPgcVk 維尼
172.71.254.140
ns 172.71.254.140da2