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1. 五花腩處理可以參考之前做法。先汆水,洗淨,切成一口大小備用8964 copyright protection161PENANAieyOFYS1mO 維尼
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2. 梅菜用流動水沖洗表面鹽份,切粒後用清水浸泡15-20分鐘,停水備用8964 copyright protection161PENANAZvpKElYM0W 維尼
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3. 一口五花腩用滷汁煮熟,再炆一段時間入味8964 copyright protection161PENANAo8A2yr7CzP 維尼
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4. 起鑊燒油,以中火翻炒梅菜至逼出香味8964 copyright protection161PENANAWpr2H3vunt 維尼
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5. 加入一口五花腩繼續翻炒,收汁上碟,食得。8964 copyright protection161PENANA5xfxjPxMAm 維尼
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呢個唔係正宗既梅菜扣肉,只係家庭簡單版既類似食譜。不喜勿噴唷~8964 copyright protection161PENANAA9Sqj2xFbT 維尼
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection161PENANAUafGvi9iNP 維尼
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