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1. 紫菜可分成兩種，一種不用浸沙，另一種就最好預先泡發，洗走沙塵異物。8964 copyright protection422ＰＥＮＡＮＡnzUUncWaZi 維尼

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2. 豬肉切片，先用鹽、糖、料酒醃製大約15-20分鐘8964 copyright protection422ＰＥＮＡＮＡVpiBz1cL1q 維尼

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3. 半煲水，豬肉先落，中火滾起後改中細火8964 copyright protection422ＰＥＮＡＮＡe0kseAzUB7 維尼

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4. 確保豬肉已經熟透，加入紫菜，打入雞蛋用筷子攪散，調味後上碟。食得！8964 copyright protection422ＰＥＮＡＮＡOAydEwz8NF 維尼

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