/story/97139/肥瓏食記/issue/30
肥瓏食記 - 不負責任食譜--快滾紫菜肉片蛋花湯 | Penana
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肥瓏食記
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肥瓏食記
ISSUE #30
Author: 紫瓏
肥瓏食記
Author: 紫瓏
ISSUE #30
不負責任食譜--快滾紫菜肉片蛋花湯
No Plagiarism!z0uBs6s4PCt5KmHa6Zi3posted on PＥNAＮＡ

材料：紫菜、豬肉片、蛋、鹽、糖、料酒

步驟：

1. 紫菜可分成兩種，一種不用浸沙，另一種就最好預先泡發，洗走沙塵異物。

513Please respect copyright.ＰＥＮＡＮＡRgAcCYNUCY

2. 豬肉切片，先用鹽、糖、料酒醃製大約15-20分鐘

513Please respect copyright.ＰＥＮＡＮＡ4h6d2C8I4t

3. 半煲水，豬肉先落，中火滾起後改中細火

513Please respect copyright.ＰＥＮＡＮＡw6YGixizAD

4. 確保豬肉已經熟透，加入紫菜，打入雞蛋用筷子攪散，調味後上碟。食得！

513Please respect copyright.ＰＥＮＡＮＡ3hB7qyUCYE

利申：唔好問我份量，份量都係依食客口味、人數而定，而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢，請自求多福啦！XDD

216.73.216.156

ns216.73.216.156da2
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肥瓏食記
General
Last updated: May 29, 2025
Total word count: 26,766
Total reading time: 89 Minutes
Writer:
紫瓏
日常 分享 美食 食物 紫瓏作品 旅遊札記 餐廳介紹
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