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2. 梅菜用流動水沖洗表面鹽份，切粒後用清水浸泡15-20分鐘，停水備用8964 copyright protection522ＰＥＮＡＮＡFYuIdNs6On 維尼

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3. 一口五花腩用滷汁煮熟，再炆一段時間入味8964 copyright protection522ＰＥＮＡＮＡYRUzMn4TgM 維尼

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4. 起鑊燒油，以中火翻炒梅菜至逼出香味8964 copyright protection522ＰＥＮＡＮＡ3mzK3FiUJB 維尼

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5. 加入一口五花腩繼續翻炒，收汁上碟，食得。8964 copyright protection522ＰＥＮＡＮＡZCi4TKtNrB 維尼

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利申：唔好問我份量，份量都係依食客口味、人數而定，而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢，請自求多福啦！XDD8964 copyright protection522ＰＥＮＡＮＡ97nzjGXYPd 維尼

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