No Plagiarism!LVS8zWJrHXpyH8gxpCzEposted on PENANA 材料:椰菜、芝士腸、麵、蒜油、甜豉油、鹽8964 copyright protection103PENANAwHfpoKouAs 維尼
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3. 麵餅先用另一個煲煮起,停水備用。8964 copyright protection103PENANAKOrEpGeBO9 維尼
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(想快,可以把芝士腸先一同落水煮起)8964 copyright protection103PENANAqZ0qWgsc2A 維尼
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4. 蒜油起鑊,中火炒熟椰菜。加入芝士腸,隨意翻炒。8964 copyright protection103PENANAjovTzOjRfw 維尼
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5. 加入麵餅,以筷子炒散後,加入甜豉油和鹽調味。撈均所有材料後上碟,食得!8964 copyright protection103PENANA0ECn3ikgai 維尼
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食物材料都可以轉為自己喜歡的,最緊要自己中意食。8964 copyright protection103PENANAG5dRfegz4p 維尼
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection103PENANA5MddEhf6B1 維尼
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