No Plagiarism!ntasnotY1O33g3qjsrrcposted on PENANA 材料:冬瓜、冬菇、免治豬肉、雞粉、鹽、糖、水8964 copyright protection525PENANA1iXaIPhMuF 維尼
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步驟:8964 copyright protection525PENANAhlbnRvzgrn 維尼
1. 冬菇早一晚用食水浸發(冬菇水需留起)8964 copyright protection525PENANAfJeoSFyX2q 維尼
529Please respect copyright.PENANAPgnNchx265
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2. 處理免治豬肉,用雞粉:鹽:糖(5:2:1)大概這個比例,先攪拌均勻,上保鮮紙入雪櫃醃30分鐘8964 copyright protection525PENANARojozkQJm2 維尼
529Please respect copyright.PENANA29eg8SNvJA
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3. 冬瓜、冬菇切粒,備用8964 copyright protection525PENANARGSWruWPT5 維尼
529Please respect copyright.PENANAQW1dcPCMkr
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4. 開煲,冷水落冬瓜、冬菇、冬菇水(只加入表面的4/5,底下有可能有沉澱物/不能吃的),中至大火煲滾後,收中火繼續煮10分鐘8964 copyright protection525PENANAWirY2ZV62x 維尼
529Please respect copyright.PENANAwvGNdSZKnh
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5. 加入碎肉,繼續以中火煲20-30分鐘。8964 copyright protection525PENANAMv5ar58yVX 維尼
(落碎肉方法可參考之前的不負責任食譜)8964 copyright protection525PENANAsCNE3xK5t3 維尼
讓肉味和之前的醃調料味道溶入湯水中。如果想要清甜一點,可以煮到冬瓜肉半溶解的狀態(就是水溶性纖維)8964 copyright protection525PENANAnlUEpl0k94 維尼
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6. 基本上都已經有味道了,關火之前先試味,就可以食得!XDD8964 copyright protection525PENANAiAxWIrZioZ 維尼
529Please respect copyright.PENANANEETjixIWG
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection525PENANAG0dJHGXchI 維尼
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