No Plagiarism!RjFDj9CJMpNYDusmYwYVposted on PENANA 材料:冬瓜、冬菇、免治豬肉、雞粉、鹽、糖、水8964 copyright protection556PENANAUJtb5Ddsrr 維尼
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步驟:8964 copyright protection556PENANAOz805i77tx 維尼
1. 冬菇早一晚用食水浸發(冬菇水需留起)8964 copyright protection556PENANAKag9gDDmCE 維尼
560Please respect copyright.PENANAwJByr90aM1
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2. 處理免治豬肉,用雞粉:鹽:糖(5:2:1)大概這個比例,先攪拌均勻,上保鮮紙入雪櫃醃30分鐘8964 copyright protection556PENANA5wpBDTRfc5 維尼
560Please respect copyright.PENANAYysB7w524P
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3. 冬瓜、冬菇切粒,備用8964 copyright protection556PENANABsJpxkuTjq 維尼
560Please respect copyright.PENANAuBn8CuNQSR
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4. 開煲,冷水落冬瓜、冬菇、冬菇水(只加入表面的4/5,底下有可能有沉澱物/不能吃的),中至大火煲滾後,收中火繼續煮10分鐘8964 copyright protection556PENANAmklJdHVmaD 維尼
560Please respect copyright.PENANAUQTj943LET
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5. 加入碎肉,繼續以中火煲20-30分鐘。8964 copyright protection556PENANAQQtsXfUeCx 維尼
(落碎肉方法可參考之前的不負責任食譜)8964 copyright protection556PENANAOx9YBobCqQ 維尼
讓肉味和之前的醃調料味道溶入湯水中。如果想要清甜一點,可以煮到冬瓜肉半溶解的狀態(就是水溶性纖維)8964 copyright protection556PENANA01DHDTElex 維尼
560Please respect copyright.PENANAwtTn6d5nlH
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6. 基本上都已經有味道了,關火之前先試味,就可以食得!XDD8964 copyright protection556PENANAeKdrCoEfhJ 維尼
560Please respect copyright.PENANAhHeqyR7n53
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection556PENANAaDl3YEgSN2 維尼
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