材料：蟲草花、雞件、蔥頭、薑、豉油、雞粉、糖、鹽1234 copyright protection774ＰＥＮＡＮＡ1Us14HW8bh 尼

步驟：1234 copyright protection774ＰＥＮＡＮＡuMSIbqDP7n 尼

1. 蔥頭、薑切片，備用1234 copyright protection774ＰＥＮＡＮＡcV35UoXPkv 尼

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2. 雞件切成一口大小，以蔥頭、薑片、雞粉、糖、鹽醃製，備用1234 copyright protection774ＰＥＮＡＮＡtOWahex2rR 尼

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3. 蟲草花無需浸泡，直接去根部，用清水洗乾淨後，停水1234 copyright protection774ＰＥＮＡＮＡlVr89Y0JNL 尼

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4. 將停好水後既蟲草花加入雞件，加入鼓油，撈好讓蟲草花同雞件一同醃製20-30分鐘1234 copyright protection774ＰＥＮＡＮＡBvDZgUDa2H 尼

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5. 洗米煮飯，用平日正常水量就OK。加上蒸架，放入醃製好既蟲草花同雞件。閂蓋㩒煮飯鍵。1234 copyright protection774ＰＥＮＡＮＡYqesWpZO3k 尼

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6. 煮飯鍵彈起，出煲食得！1234 copyright protection774ＰＥＮＡＮＡt6Ks6qxVlk 尼

（想懶懶地一次過煮好飯同餸呢，呢個方法就唔錯啦！洗用具都係一個煲同一隻蒸碟咋。）1234 copyright protection774ＰＥＮＡＮＡQxYQOu7XMD 尼

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利申：唔好問我份量，份量都係依食客口味、人數而定，而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢，請自求多福啦！XDD1234 copyright protection774ＰＥＮＡＮＡ352R27nWsw 尼

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