No Plagiarism!1PYOgPdSk6421lr48VaAposted on PENANA 材料:豆腐、免治豬肉、蔥頭、鹽、糖、雞粉、粟粉、豉油、蠔油、水、(可選:豆瓣醬、辣椒仔)8964 copyright protection151PENANARbvaZI33fX 維尼
155Please respect copyright.PENANAFBBLIJWqF9
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步驟:8964 copyright protection151PENANAgXSRwajARF 維尼
155Please respect copyright.PENANAd4GmDyu9y0
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1. 免治豬肉先醃製,油鹽糖粉都係呢啲,醃2-30分鐘8964 copyright protection151PENANAM3suxYeTCj 維尼
155Please respect copyright.PENANAW22CTEHfyk
8964 copyright protection151PENANARV6WBQxIxU 維尼
2. 刀口沾水,改刀切豆腐,浸水8964 copyright protection151PENANAxmyzy70uIs 維尼
155Please respect copyright.PENANARnS3FpZrUE
8964 copyright protection151PENANAuIEnXRdnnN 維尼
3. 蔥頭切片,備用8964 copyright protection151PENANASwP6WOAkqf 維尼
155Please respect copyright.PENANAR7cDOm0aXB
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4. 少許油,落蔥頭炒香後,落肉以中火炒散至出肉汁8964 copyright protection151PENANAq4LbKWWyXj 維尼
155Please respect copyright.PENANAa8ZSC9nLG2
8964 copyright protection151PENANAM9XFGzLpdr 維尼
5. 加入一湯匙蠔油(如果想濃味啲就加多少少),加熱水沒過肉末,煮大約一至兩分鐘8964 copyright protection151PENANAc2udKt5lUu 維尼
(如果想食辣,呢個時候可以加入豆瓣醬+已切碎既辣椒仔)8964 copyright protection151PENANAsmO6gNk3OM 維尼
155Please respect copyright.PENANAe1DUfziwDn
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6. 加入豆腐塊,輕輕推動,讓豆腐塊浸入肉汁當中入味8964 copyright protection151PENANAOGjXq3jFIM 維尼
(今次我用煎煮豆腐,如果想挺身一啲,可以用布包豆腐/豆腐磚,相反之用蒸煮豆腐會滑好多,不過就容易碎)8964 copyright protection151PENANAUef7DrOAHB 維尼
155Please respect copyright.PENANA54Y2gzfFeI
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7. 豆腐上色,收汁上碟,食得!8964 copyright protection151PENANA2DLPj3cRWT 維尼
(基本上醃肉果到已經夠味,上菜前唔洗再另外加調味料。但如果閣下重口味的話,就自行再調味啦~)8964 copyright protection151PENANAaCdxJGrgYl 維尼
155Please respect copyright.PENANAGhrGXqopKV
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利申:因為本人唔食辣既關係呢,所以原本係辣既菜式會自行調節左,所以......8964 copyright protection151PENANAaIGuikC3ot 維尼
唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection151PENANAxe7Ms8CyIy 維尼
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