No Plagiarism!XvJalXeM8LQyILx4oztSposted on PENANA 材料:豆腐、免治豬肉、蔥頭、鹽、糖、雞粉、粟粉、豉油、蠔油、水、(可選:豆瓣醬、辣椒仔)8964 copyright protection163PENANAeGef5vpYQY 維尼
167Please respect copyright.PENANAIG1plcZVQQ
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步驟:8964 copyright protection163PENANATfwt7mcmsh 維尼
167Please respect copyright.PENANAD2AdmAKc7A
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1. 免治豬肉先醃製,油鹽糖粉都係呢啲,醃2-30分鐘8964 copyright protection163PENANAW0xKpjk8dJ 維尼
167Please respect copyright.PENANAcUGUOA1GDR
8964 copyright protection163PENANAmPUvCfSi2K 維尼
2. 刀口沾水,改刀切豆腐,浸水8964 copyright protection163PENANA6OrcC3cyD7 維尼
167Please respect copyright.PENANAA161XzdI2n
8964 copyright protection163PENANARoIZxnhRHT 維尼
3. 蔥頭切片,備用8964 copyright protection163PENANAmseoEIcMqV 維尼
167Please respect copyright.PENANAcdKe6RHsQF
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4. 少許油,落蔥頭炒香後,落肉以中火炒散至出肉汁8964 copyright protection163PENANACIXGbAPBNs 維尼
167Please respect copyright.PENANAbZ94dcJX7X
8964 copyright protection163PENANAdbFsbapSD6 維尼
5. 加入一湯匙蠔油(如果想濃味啲就加多少少),加熱水沒過肉末,煮大約一至兩分鐘8964 copyright protection163PENANAXheviduTb2 維尼
(如果想食辣,呢個時候可以加入豆瓣醬+已切碎既辣椒仔)8964 copyright protection163PENANAz5nU0ejuqU 維尼
167Please respect copyright.PENANA27DtWmLL6i
8964 copyright protection163PENANArUBq5YFyKk 維尼
6. 加入豆腐塊,輕輕推動,讓豆腐塊浸入肉汁當中入味8964 copyright protection163PENANATsh2Zea2q1 維尼
(今次我用煎煮豆腐,如果想挺身一啲,可以用布包豆腐/豆腐磚,相反之用蒸煮豆腐會滑好多,不過就容易碎)8964 copyright protection163PENANAVZRrR69HL3 維尼
167Please respect copyright.PENANAXfrhZjsHN8
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7. 豆腐上色,收汁上碟,食得!8964 copyright protection163PENANAQRHideIAFh 維尼
(基本上醃肉果到已經夠味,上菜前唔洗再另外加調味料。但如果閣下重口味的話,就自行再調味啦~)8964 copyright protection163PENANAg3sRAybszs 維尼
167Please respect copyright.PENANAa1I9oJnd3O
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利申:因為本人唔食辣既關係呢,所以原本係辣既菜式會自行調節左,所以......8964 copyright protection163PENANAHxEjriFGhJ 維尼
唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection163PENANAXtAJ6jACZZ 維尼
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