No Plagiarism!Q3WHp73qRiKwFDdVNnnUposted on PENANA 材料:豆腐、免治豬肉、蔥頭、鹽、糖、雞粉、粟粉、豉油、蠔油、水、(可選:豆瓣醬、辣椒仔)8964 copyright protection159PENANArokgQ5X7cI 維尼
163Please respect copyright.PENANAVusBsSWb7x
8964 copyright protection159PENANAB1wRNh9t3C 維尼
步驟:8964 copyright protection159PENANA2rhV8W8hUv 維尼
163Please respect copyright.PENANAFngbqjdMc7
8964 copyright protection159PENANA1tBuhJBxEO 維尼
1. 免治豬肉先醃製,油鹽糖粉都係呢啲,醃2-30分鐘8964 copyright protection159PENANA6LVwLtZTBQ 維尼
163Please respect copyright.PENANAVR1ezFCTxw
8964 copyright protection159PENANAF6Db4dapKj 維尼
2. 刀口沾水,改刀切豆腐,浸水8964 copyright protection159PENANAyLzayIwgmx 維尼
163Please respect copyright.PENANAjldSFpZwFw
8964 copyright protection159PENANAkVD6hfYRnv 維尼
3. 蔥頭切片,備用8964 copyright protection159PENANAzmOlDnCyae 維尼
163Please respect copyright.PENANAtroYGJBpzJ
8964 copyright protection159PENANALGYR1OWi6j 維尼
4. 少許油,落蔥頭炒香後,落肉以中火炒散至出肉汁8964 copyright protection159PENANAdpKW7sv7NM 維尼
163Please respect copyright.PENANATG9TNQs9Cu
8964 copyright protection159PENANAjC0MWT9juV 維尼
5. 加入一湯匙蠔油(如果想濃味啲就加多少少),加熱水沒過肉末,煮大約一至兩分鐘8964 copyright protection159PENANADfWbMNkXE6 維尼
(如果想食辣,呢個時候可以加入豆瓣醬+已切碎既辣椒仔)8964 copyright protection159PENANApSTcE8iMXC 維尼
163Please respect copyright.PENANAgNbVt9FKp9
8964 copyright protection159PENANAPR8I8PAmhR 維尼
6. 加入豆腐塊,輕輕推動,讓豆腐塊浸入肉汁當中入味8964 copyright protection159PENANAMJUGDtrxOz 維尼
(今次我用煎煮豆腐,如果想挺身一啲,可以用布包豆腐/豆腐磚,相反之用蒸煮豆腐會滑好多,不過就容易碎)8964 copyright protection159PENANAMHH0TLtE17 維尼
163Please respect copyright.PENANA9nw42iLHc6
8964 copyright protection159PENANAp3W8fmmp5N 維尼
7. 豆腐上色,收汁上碟,食得!8964 copyright protection159PENANAcWqnOtYYgA 維尼
(基本上醃肉果到已經夠味,上菜前唔洗再另外加調味料。但如果閣下重口味的話,就自行再調味啦~)8964 copyright protection159PENANAJU0LflJl51 維尼
163Please respect copyright.PENANA619UrOSrKl
8964 copyright protection159PENANAMNehPCYMIC 維尼
利申:因為本人唔食辣既關係呢,所以原本係辣既菜式會自行調節左,所以......8964 copyright protection159PENANAfISobniEFe 維尼
唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection159PENANATREwW2ortp 維尼
172.70.100.72
ns 172.70.100.72da2