/story/75105/櫻雪美食記錄/issue/9
櫻雪美食記錄 - （小說菜譜）黑松露烤雞 | Penana
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櫻雪美食記錄
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櫻雪美食記錄
ISSUE #9
Author: 櫻雪（瑛蕎）
櫻雪美食記錄
Author: 櫻雪（瑛蕎）
ISSUE #9
（小說菜譜）黑松露烤雞
No Plagiarism!wyxOKUO0iD1OmEwdF2F6posted on PＥNAＮＡ 6Please respect copyright.ＰＥＮＡＮＡlxhQo9uppm

黑松露烤雞

6Please respect copyright.ＰＥＮＡＮＡhSdgtlRKX5

準備材料

6Please respect copyright.ＰＥＮＡＮＡTSlJ7qx8xp

全雞：1隻（約 1.2 至 1.5 公斤，洗淨，用廚房紙徹底抹到乾身）

靈魂：黑松露複合牛油（Truffle Butter）

無鹽牛油：60克（室溫放軟）

黑松露醬：2 大湯匙

蒜蓉：1 湯匙

碎番芫荽（Parsley）：1 大湯匙

鹽、黑胡椒碎：各半茶匙

（將以上材料喺碗入面攪勻，就變成極香嘅黑松露牛油）

塞雞腔（補光香料）：

檸檬：1個（用刀戳幾個洞）

蒜頭：1整個（橫切一半）

百里香（Thyme）/ 迷迭香（Rosemary）：幾束

墊底蔬菜（吸飽雞油精華）：

薯仔、甘筍、乾蔥頭：適量（切塊，用少少鹽同橄欖油拌勻）6Please respect copyright.ＰＥＮＡＮＡxJuo6bDO2T

216.73.216.69

ns216.73.216.69da2
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櫻雪美食記錄
Romance
Last updated: Jun 20, 2026
Total word count: 1,651
Total reading time: 6 Minutes
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