科普專欄–薯不揀單 - 三十秒科學–咖啡果實紙漿

咖啡豆是從咖啡果實內提取其果核、再加上烘焙等功夫而成。589Please respect copyright.ＰＥＮＡＮＡWeCuSimnuR
589Please respect copyright.ＰＥＮＡＮＡLDmONHQtMb
589Please respect copyright.ＰＥＮＡＮＡM4AGRp9r7E
然而，其所剩餘的紙漿雖亦含有豐富的碳水化合物(35.8%)及蛋白質(10.8%)，但一直並未有所充分地妥善利用。589Please respect copyright.ＰＥＮＡＮＡ15czCDtQtm
589Please respect copyright.ＰＥＮＡＮＡwBEDMJbIWf
(圖2)有研究找來兩片鄰近土地，在其中一土地上直接鋪上半米厚的咖啡紙漿，從而探討充滿營養價值的咖啡紙漿對大自然草地的影響。589Please respect copyright.ＰＥＮＡＮＡRKDML0vfZK
589Please respect copyright.ＰＥＮＡＮＡwOM4O9Yl3e
589Please respect copyright.ＰＥＮＡＮＡhAKa5FZQaD
(圖3)兩年後，鋪了咖啡紙漿的土地明顯長滿多達五種品種的樹木，而對照組別則只是雜草橫生。589Please respect copyright.ＰＥＮＡＮＡ6VtHUcLRp0
589Please respect copyright.ＰＥＮＡＮＡQfC0wxIhcQ
589Please respect copyright.ＰＥＮＡＮＡfqUFRMDdxJ
這相信是鋪上咖啡紙漿後，原先的表面雜草因窒息而死，且咖啡紙漿被推斷有著防止雜草萌芽的可能性，因此提供了附近森林種子抵達及生長的機遇。589Please respect copyright.ＰＥＮＡＮＡ9jpwJUD1A9
589Please respect copyright.ＰＥＮＡＮＡhxusbiITW3
589Please respect copyright.ＰＥＮＡＮＡPlEYPsOgq8
(圖4)量度兩片土地的營養含量，咖啡紙漿土地的碳氮磷等物質均比對照土地為多。589Please respect copyright.ＰＥＮＡＮＡtJIsVwzCFL
589Please respect copyright.ＰＥＮＡＮＡtqaeXa9Rhu
589Please respect copyright.ＰＥＮＡＮＡsHEXuiKOM7
589Please respect copyright.ＰＥＮＡＮＡwlYJUEnKxB
589Please respect copyright.ＰＥＮＡＮＡ67ZJYMlZNN
如果想我快啲出文的話，請入去Penana網站科普專欄–薯不揀單俾一個like以及Bookmark，這對我非常之重要。589Please respect copyright.ＰＥＮＡＮＡKMA0ozi7Ln
589Please respect copyright.ＰＥＮＡＮＡwUyoI1t5uq
Link: https://www.penana.com/story/66244/%E7%A7%91%E6%99%AE%E5%B0%88%E6%AC%84-%E8%96%AF%E4%B8%8D%E6%8F%80%E5%96%AE/toc589Please respect copyright.ＰＥＮＡＮＡ5drIEnLHL3
589Please respect copyright.ＰＥＮＡＮＡaGLWhIFrTh
同時亦可以在Penana網站裡按「買一嚿/半嚿薯仔」，以課金的方式推動我繼續搜羅資料寫文，多謝。589Please respect copyright.ＰＥＮＡＮＡOkwm4R7CVi
589Please respect copyright.ＰＥＮＡＮＡf9WJFuqNkU
Link:589Please respect copyright.ＰＥＮＡＮＡL4hyaUvE5c
https://www.penana.com/user/27349/%E8%96%AF%E4%BB%94%E8%81%9E%E8%8C%B1%E8%8E%89/portfolio589Please respect copyright.ＰＥＮＡＮＡf1WIEHIFzY
589Please respect copyright.ＰＥＮＡＮＡwwdpQbd481
589Please respect copyright.ＰＥＮＡＮＡAj6PHSJvI1
除非Facebook及IG重開侵侵的account，否則我的IG將不會再作更新，只會寄居本土LIHKG及Penana。589Please respect copyright.ＰＥＮＡＮＡmegCcBZf0P
589Please respect copyright.ＰＥＮＡＮＡm7peiiQ5dq
Ref1:https://besjournals.onlinelibrary.wiley.com/doi/full/10.1002/2688-8319.12054589Please respect copyright.ＰＥＮＡＮＡNLdiLX2NO6