上一集: 三十秒科學–啡色脂肪給他的意義476Please respect copyright.PENANATfx730mIBw
- 分享自 LIHKG 討論區476Please respect copyright.PENANAM999s5bKvi
https://lih.kg/2365472476Please respect copyright.PENANAwfJYagYzNi
476Please respect copyright.PENANAn19YKrq4XB
早前提及過啡色脂肪能夠有效地將營養轉化成熱能。476Please respect copyright.PENANA96YlDF4lxG476Please respect copyright.PENANAfkZ9CWRYVL
476Please respect copyright.PENANAfQj0bdvdaj
而對比葡萄糖,啡色脂肪更為傾向使用脂肪酸作為發熱的材料。476Please respect copyright.PENANAHXrtuMF35a
476Please respect copyright.PENANAfCzGorCCCL
(圖2)那麼,供應給脂肪酸的啡色脂肪從何而來呢?476Please respect copyright.PENANAXEj6gItZvd476Please respect copyright.PENANA8oq74fX2zy
476Please respect copyright.PENANAXArUGWp2Hc
其中一道渠道就是代謝肚腩的脂肪得來,並透過血管輸送到啡色脂肪那裡。476Please respect copyright.PENANAKqGWEbja1u
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476Please respect copyright.PENANAV8antPrfup
(圖3)對比室溫(22度),在寒冷溫度(15度)下,啡色脂肪更能夠有效地吸取脂肪酸。476Please respect copyright.PENANAdMs0x4XTAe476Please respect copyright.PENANAcL2RUBeHWH
476Please respect copyright.PENANAzvGnnAdIXg
而白色脂肪及三角肌吸取脂肪酸的效率在兩種溫度情形下均無任何顯著改變。476Please respect copyright.PENANABBOzyW2eke
476Please respect copyright.PENANASRR1ey8gsH
對比瘦人,肥人啡色脂肪吸取脂肪酸的效率顯然較弱,但總好過聊勝與無。476Please respect copyright.PENANAElvYRFtRJJ
476Please respect copyright.PENANAuDVHH3bBDo
找出方法增加啡色脂肪在身上的比例,將能幫忙減低白色脂肪(肚腩)。476Please respect copyright.PENANA36pKeRXHqn
476Please respect copyright.PENANAXvY41tSCfQ
476Please respect copyright.PENANAYs16lakHU2
476Please respect copyright.PENANA5kNaxj7Xcu
如果想我快啲出文的話,請入去Penana網站科普專欄–薯不揀單俾一個like以及Bookmark,這對我非常之重要。476Please respect copyright.PENANAl7N05xQDfF
476Please respect copyright.PENANAhfIwymMcwA
Link: https://www.penana.com/story/66244/%E7%A7%91%E6%99%AE%E5%B0%88%E6%AC%84-%E8%96%AF%E4%B8%8D%E6%8F%80%E5%96%AE/toc476Please respect copyright.PENANAfwpeqrACcM
476Please respect copyright.PENANApe1sNtRnEy
同時亦可以在Penana網站裡按「買一嚿/半嚿薯仔」,以課金的方式推動我繼續搜羅資料寫文,多謝。476Please respect copyright.PENANAJVz4TlELdd
476Please respect copyright.PENANASUKOIJQ9up
Link:476Please respect copyright.PENANAf7lxnWcl44
https://www.penana.com/user/27349/%E8%96%AF%E4%BB%94%E8%81%9E%E8%8C%B1%E8%8E%89/portfolio476Please respect copyright.PENANA77guOcc5Dy
476Please respect copyright.PENANAEekF7KjcWe
有興趣接收科學資訊的話,歡迎follow IG: potatopigtongue。476Please respect copyright.PENANAeAhzxFli3a
476Please respect copyright.PENANAlBsQ8BTj1i
https://www.instagram.com/potatopigtongue/476Please respect copyright.PENANAkpVRuOYlBr
476Please respect copyright.PENANAD1yK0XcQAd
476Please respect copyright.PENANAPHTya9T4xx
Ref1:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7463032/476Please respect copyright.PENANAiF3qefEiLG
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科普專欄–薯不揀單
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薯仔聞茱莉

篇 #144
三十秒科學–溫度及BMI對啡色脂肪的影響
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