上一集: 三十秒科學–啡色脂肪給他的意義560Please respect copyright.PENANAl1ziPDELJQ
- 分享自 LIHKG 討論區560Please respect copyright.PENANAU9X0qWTuD8
https://lih.kg/2365472560Please respect copyright.PENANAoVHjaJMN4c
560Please respect copyright.PENANArt1AxKZK6J
早前提及過啡色脂肪能夠有效地將營養轉化成熱能。560Please respect copyright.PENANAIFOaT21hdE560Please respect copyright.PENANA1Xqe61X8JW
560Please respect copyright.PENANA83Pee1gKQo
而對比葡萄糖,啡色脂肪更為傾向使用脂肪酸作為發熱的材料。560Please respect copyright.PENANAR724X3jfYc
560Please respect copyright.PENANAfB4DzHPbjQ
(圖2)那麼,供應給脂肪酸的啡色脂肪從何而來呢?560Please respect copyright.PENANAAYhu6Jynyh560Please respect copyright.PENANAdQkI6oHyH4
560Please respect copyright.PENANA5sbaoZIAea
其中一道渠道就是代謝肚腩的脂肪得來,並透過血管輸送到啡色脂肪那裡。560Please respect copyright.PENANAybd5UQGBGl
560Please respect copyright.PENANAVtegq5GegQ
560Please respect copyright.PENANAOI1mSx0NY8
(圖3)對比室溫(22度),在寒冷溫度(15度)下,啡色脂肪更能夠有效地吸取脂肪酸。560Please respect copyright.PENANAizsdvk3gxP560Please respect copyright.PENANAbwXF5ZcK9J
560Please respect copyright.PENANACJZP9jKcHu
而白色脂肪及三角肌吸取脂肪酸的效率在兩種溫度情形下均無任何顯著改變。560Please respect copyright.PENANAAZjLzEDEAp
560Please respect copyright.PENANATYVXMjPTKF
對比瘦人,肥人啡色脂肪吸取脂肪酸的效率顯然較弱,但總好過聊勝與無。560Please respect copyright.PENANAFFgiCUQhKF
560Please respect copyright.PENANAfS2TAV4zEK
找出方法增加啡色脂肪在身上的比例,將能幫忙減低白色脂肪(肚腩)。560Please respect copyright.PENANAveyAhYaRwx
560Please respect copyright.PENANAvtBMyL6vop
560Please respect copyright.PENANAa81JodcUQz
560Please respect copyright.PENANAX7aF1dORBA
如果想我快啲出文的話,請入去Penana網站科普專欄–薯不揀單俾一個like以及Bookmark,這對我非常之重要。560Please respect copyright.PENANARCQvtW4teJ
560Please respect copyright.PENANAdUzJOZzLgT
Link: https://www.penana.com/story/66244/%E7%A7%91%E6%99%AE%E5%B0%88%E6%AC%84-%E8%96%AF%E4%B8%8D%E6%8F%80%E5%96%AE/toc560Please respect copyright.PENANAbIDLf4k80r
560Please respect copyright.PENANAPtmChtWN20
同時亦可以在Penana網站裡按「買一嚿/半嚿薯仔」,以課金的方式推動我繼續搜羅資料寫文,多謝。560Please respect copyright.PENANA6v9zmcMxdH
560Please respect copyright.PENANAf9ZkSOGeom
Link:560Please respect copyright.PENANA1Twftau1UO
https://www.penana.com/user/27349/%E8%96%AF%E4%BB%94%E8%81%9E%E8%8C%B1%E8%8E%89/portfolio560Please respect copyright.PENANAcOT5zwBHFn
560Please respect copyright.PENANANpKKz5Fw6M
有興趣接收科學資訊的話,歡迎follow IG: potatopigtongue。560Please respect copyright.PENANA9WqvrIpKLz
560Please respect copyright.PENANA3C5UbkVVOt
https://www.instagram.com/potatopigtongue/560Please respect copyright.PENANAQqmAATq12d
560Please respect copyright.PENANAJ7zmW6bwkz
560Please respect copyright.PENANAXBzzZ3KYhp
Ref1:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7463032/560Please respect copyright.PENANA6zvJMoBDzr
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科普專欄–薯不揀單
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薯仔聞茱莉

篇 #144
三十秒科學–溫度及BMI對啡色脂肪的影響
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