上一集: 三十秒科學–啡色脂肪給他的意義560Please respect copyright.PENANAWuTLRpoF0w
- 分享自 LIHKG 討論區560Please respect copyright.PENANAymg7KIkCs5
https://lih.kg/2365472560Please respect copyright.PENANAv1IDByt7sZ
560Please respect copyright.PENANAE8xa2RoG51
早前提及過啡色脂肪能夠有效地將營養轉化成熱能。560Please respect copyright.PENANAka9UlgPwtv560Please respect copyright.PENANAuGzpaWT09z
560Please respect copyright.PENANA2Fk2XHlwhA
而對比葡萄糖,啡色脂肪更為傾向使用脂肪酸作為發熱的材料。560Please respect copyright.PENANAs63ZZAKRZE
560Please respect copyright.PENANAOCxjCjPtUW
(圖2)那麼,供應給脂肪酸的啡色脂肪從何而來呢?560Please respect copyright.PENANASyGG8fBUX2560Please respect copyright.PENANASqx9YWEaDG
560Please respect copyright.PENANA9RzezCqTqu
其中一道渠道就是代謝肚腩的脂肪得來,並透過血管輸送到啡色脂肪那裡。560Please respect copyright.PENANAKuoddhH33k
560Please respect copyright.PENANAXZLAag7Vef
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(圖3)對比室溫(22度),在寒冷溫度(15度)下,啡色脂肪更能夠有效地吸取脂肪酸。560Please respect copyright.PENANA8LWtbFYgqu560Please respect copyright.PENANAqaN8Ru0tAx
560Please respect copyright.PENANAmS3z93lG2m
而白色脂肪及三角肌吸取脂肪酸的效率在兩種溫度情形下均無任何顯著改變。560Please respect copyright.PENANA8WzCGswpQd
560Please respect copyright.PENANAFESXeuLdkJ
對比瘦人,肥人啡色脂肪吸取脂肪酸的效率顯然較弱,但總好過聊勝與無。560Please respect copyright.PENANAXeLBkGYpcR
560Please respect copyright.PENANAHP03zIDlYz
找出方法增加啡色脂肪在身上的比例,將能幫忙減低白色脂肪(肚腩)。560Please respect copyright.PENANAx8kMadl0dt
560Please respect copyright.PENANAQi1hCxFyt6
560Please respect copyright.PENANAoRaCkZr0n1
560Please respect copyright.PENANARJ2p1msD68
如果想我快啲出文的話,請入去Penana網站科普專欄–薯不揀單俾一個like以及Bookmark,這對我非常之重要。560Please respect copyright.PENANAmFEFgsvOBW
560Please respect copyright.PENANA18mMZz2EVG
Link: https://www.penana.com/story/66244/%E7%A7%91%E6%99%AE%E5%B0%88%E6%AC%84-%E8%96%AF%E4%B8%8D%E6%8F%80%E5%96%AE/toc560Please respect copyright.PENANAARUY2Xm0gW
560Please respect copyright.PENANAZUfvnr6Vyt
同時亦可以在Penana網站裡按「買一嚿/半嚿薯仔」,以課金的方式推動我繼續搜羅資料寫文,多謝。560Please respect copyright.PENANAohNZNcM0XW
560Please respect copyright.PENANAqdVHbZPZJQ
Link:560Please respect copyright.PENANALOUUdqH0F5
https://www.penana.com/user/27349/%E8%96%AF%E4%BB%94%E8%81%9E%E8%8C%B1%E8%8E%89/portfolio560Please respect copyright.PENANAHkIudPdKOu
560Please respect copyright.PENANAH9zYglbJYH
有興趣接收科學資訊的話,歡迎follow IG: potatopigtongue。560Please respect copyright.PENANAGvthXFlqMi
560Please respect copyright.PENANAgO3dDEUMYX
https://www.instagram.com/potatopigtongue/560Please respect copyright.PENANAx28O3OYL4p
560Please respect copyright.PENANAo1NUP9STVl
560Please respect copyright.PENANArPRtmFWo3D
Ref1:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7463032/560Please respect copyright.PENANAlcZ0MTvRf4
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科普專欄–薯不揀單
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薯仔聞茱莉

篇 #144
三十秒科學–溫度及BMI對啡色脂肪的影響
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