上一集: 三十秒科學–啡色脂肪給他的意義565Please respect copyright.PENANAdwEwAUwzCB
- 分享自 LIHKG 討論區565Please respect copyright.PENANAJuEEgj5upO
https://lih.kg/2365472565Please respect copyright.PENANAwqyPzS7VLc
565Please respect copyright.PENANAgb7J3FIxaG
早前提及過啡色脂肪能夠有效地將營養轉化成熱能。565Please respect copyright.PENANAwax5AtLHN1565Please respect copyright.PENANAwJlx4XQj0r
565Please respect copyright.PENANASK9OoqNEGu
而對比葡萄糖,啡色脂肪更為傾向使用脂肪酸作為發熱的材料。565Please respect copyright.PENANAaNhXMfYrtO
565Please respect copyright.PENANAAaHk6UzO9G
(圖2)那麼,供應給脂肪酸的啡色脂肪從何而來呢?565Please respect copyright.PENANA3AJdB8PrgS565Please respect copyright.PENANAyn3BfPMFDu
565Please respect copyright.PENANASPQJWS0clp
其中一道渠道就是代謝肚腩的脂肪得來,並透過血管輸送到啡色脂肪那裡。565Please respect copyright.PENANAQ8JvO1K6AA
565Please respect copyright.PENANArW8es7jkFc
565Please respect copyright.PENANAHtHBzZ545c
(圖3)對比室溫(22度),在寒冷溫度(15度)下,啡色脂肪更能夠有效地吸取脂肪酸。565Please respect copyright.PENANAT4crCefW6L565Please respect copyright.PENANA7Y8mV343HY
565Please respect copyright.PENANAlT1Xlw2Ces
而白色脂肪及三角肌吸取脂肪酸的效率在兩種溫度情形下均無任何顯著改變。565Please respect copyright.PENANAQAvUog6M14
565Please respect copyright.PENANArOlCwgEuZY
對比瘦人,肥人啡色脂肪吸取脂肪酸的效率顯然較弱,但總好過聊勝與無。565Please respect copyright.PENANAe2bVFj9Sjp
565Please respect copyright.PENANArfVUMOkrjP
找出方法增加啡色脂肪在身上的比例,將能幫忙減低白色脂肪(肚腩)。565Please respect copyright.PENANAxS6d96u9Nl
565Please respect copyright.PENANAUMeIwAQsig
565Please respect copyright.PENANAv5q1Ad2uBm
565Please respect copyright.PENANAKOU03894w9
如果想我快啲出文的話,請入去Penana網站科普專欄–薯不揀單俾一個like以及Bookmark,這對我非常之重要。565Please respect copyright.PENANA3O049Wg0Lx
565Please respect copyright.PENANApv0q53kSAW
Link: https://www.penana.com/story/66244/%E7%A7%91%E6%99%AE%E5%B0%88%E6%AC%84-%E8%96%AF%E4%B8%8D%E6%8F%80%E5%96%AE/toc565Please respect copyright.PENANAjwP6RjR4h5
565Please respect copyright.PENANAerrPYjB4NY
同時亦可以在Penana網站裡按「買一嚿/半嚿薯仔」,以課金的方式推動我繼續搜羅資料寫文,多謝。565Please respect copyright.PENANABUqemegLEz
565Please respect copyright.PENANAi00Z7VidOg
Link:565Please respect copyright.PENANA0Wqe6dO7Qn
https://www.penana.com/user/27349/%E8%96%AF%E4%BB%94%E8%81%9E%E8%8C%B1%E8%8E%89/portfolio565Please respect copyright.PENANASR7unZzca0
565Please respect copyright.PENANA9dbmcmfFpg
有興趣接收科學資訊的話,歡迎follow IG: potatopigtongue。565Please respect copyright.PENANAqphVscTNRv
565Please respect copyright.PENANAi9aeu8HLCB
https://www.instagram.com/potatopigtongue/565Please respect copyright.PENANA22NOLfYejw
565Please respect copyright.PENANAcJkwwv7K02
565Please respect copyright.PENANAEs3OczjzVR
Ref1:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7463032/565Please respect copyright.PENANA6FKdmd6J0M
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科普專欄–薯不揀單
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薯仔聞茱莉

篇 #144
三十秒科學–溫度及BMI對啡色脂肪的影響
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