上一集: 三十秒科學–啡色脂肪給他的意義319Please respect copyright.PENANA9DsRZIiijJ
- 分享自 LIHKG 討論區319Please respect copyright.PENANAO5xydhkvAt
https://lih.kg/2365472319Please respect copyright.PENANAzbf2FLZaVE
319Please respect copyright.PENANAykvLn6x9bv
早前提及過啡色脂肪能夠有效地將營養轉化成熱能。319Please respect copyright.PENANASzER4jL4Nn
319Please respect copyright.PENANA0leGfgiI17
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而對比葡萄糖,啡色脂肪更為傾向使用脂肪酸作為發熱的材料。319Please respect copyright.PENANA4tXv0Tf2hV
319Please respect copyright.PENANA3VsoezTNI6
(圖2)那麼,供應給脂肪酸的啡色脂肪從何而來呢?319Please respect copyright.PENANAeU6uUGetYK
319Please respect copyright.PENANA39jFnH8TOB
319Please respect copyright.PENANAfO6J7LKvTK
其中一道渠道就是代謝肚腩的脂肪得來,並透過血管輸送到啡色脂肪那裡。319Please respect copyright.PENANAccP5HZ2E9Y
319Please respect copyright.PENANAexaagEiqUw
319Please respect copyright.PENANAiXHY84AWSz
(圖3)對比室溫(22度),在寒冷溫度(15度)下,啡色脂肪更能夠有效地吸取脂肪酸。319Please respect copyright.PENANAgzDvU4IPl9
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而白色脂肪及三角肌吸取脂肪酸的效率在兩種溫度情形下均無任何顯著改變。319Please respect copyright.PENANA90b6PtnJR2
319Please respect copyright.PENANA0R7K0zHWMm
對比瘦人,肥人啡色脂肪吸取脂肪酸的效率顯然較弱,但總好過聊勝與無。319Please respect copyright.PENANAj3s6qY59DV
319Please respect copyright.PENANA8DwcY8WhyU
找出方法增加啡色脂肪在身上的比例,將能幫忙減低白色脂肪(肚腩)。319Please respect copyright.PENANAOyHgLSOUlZ
319Please respect copyright.PENANAXiypeFrOTL
319Please respect copyright.PENANAU5AlJ4FUMV
319Please respect copyright.PENANADIKvDH7bxz
如果想我快啲出文的話,請入去Penana網站科普專欄–薯不揀單俾一個like以及Bookmark,這對我非常之重要。319Please respect copyright.PENANAxYRpuYY8Jp
319Please respect copyright.PENANAkC0HhigoLC
Link: https://www.penana.com/story/66244/%E7%A7%91%E6%99%AE%E5%B0%88%E6%AC%84-%E8%96%AF%E4%B8%8D%E6%8F%80%E5%96%AE/toc319Please respect copyright.PENANAwArOJdNOwh
319Please respect copyright.PENANAMt4oyZc4Gt
同時亦可以在Penana網站裡按「買一嚿/半嚿薯仔」,以課金的方式推動我繼續搜羅資料寫文,多謝。319Please respect copyright.PENANAAUi4T4EvD3
319Please respect copyright.PENANAWtxXzeWm0u
Link:319Please respect copyright.PENANAICHuIzLyd6
https://www.penana.com/user/27349/%E8%96%AF%E4%BB%94%E8%81%9E%E8%8C%B1%E8%8E%89/portfolio319Please respect copyright.PENANAZAvAMWsTSw
319Please respect copyright.PENANA9cPGwT0DYh
有興趣接收科學資訊的話,歡迎follow IG: potatopigtongue。319Please respect copyright.PENANANlFlVZGs5J
319Please respect copyright.PENANARjelyuaG7v
https://www.instagram.com/potatopigtongue/319Please respect copyright.PENANA2ljmbBBND0
319Please respect copyright.PENANAjxRcV6cmfi
319Please respect copyright.PENANAQ6u35jdi9k
Ref1:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7463032/319Please respect copyright.PENANAJdygR8bfCb
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科普專欄–薯不揀單
Author:
薯仔聞茱莉
ISSUE #144
三十秒科學–溫度及BMI對啡色脂肪的影響
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