進食高碳水化合物含量的食物,血糖難免會有所增加。長期血糖過高水平的話,將會增加患上二型糖尿病的風險。802Please respect copyright.PENANAXrPMYuclgv
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而血糖飄升的幅度,好取決於食物的物理結構、內含的碳水化合物種類、以及進食後所引起的神經及荷爾蒙反應。802Please respect copyright.PENANAEAVsRQOxRy
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(圖2)食物的結構,很大程度由相應的蛋白酶主宰。隨著大自然間基因的變異,對應的蛋白酶功效亦會有所不同。802Please respect copyright.PENANAmeiMh0gaF9
802Please respect copyright.PENANAHN9mtSfPmm
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一道負責控制澱粉結構的基因在天然變異下,造就出了rr豌豆品種,並促使其澱粉結構較原本的RR品種相對較長。802Please respect copyright.PENANAAF1UX2zmc6
802Please respect copyright.PENANArrdCJ7LIF8
(圖3)有科學家將這兩種豌豆進行人體測試(Ref1),並得出有趣的結果。802Please respect copyright.PENANANdr7tYk93B
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12名健康人士分別進食50克RR及rr豌豆後,食用同佳rr豌豆人士的血糖及胰島素水平明顯比RR豌豆為低。802Please respect copyright.PENANAGtlE9KkDg6
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(圖4)利用機器往豌豆施壓後,RR豌豆呈糊狀形態,而rr豌豆則拒絕自首分成兩塊。802Please respect copyright.PENANALbennqMen3
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對比RR豌豆,rr豌豆最終化成為Butyrate的百分比較之為高。802Please respect copyright.PENANAT4a4DZbDXT
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Butyrate是腸道細菌消化碳水化合物的產物,亦即是說rr豌豆相對上地並沒有效被腸道吸收,而是成為了腸道細菌的食物,間接降低了碳水化合物進入血液循環系統的機會。802Please respect copyright.PENANA3kIZWQCSHw
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依照這邏輯的話,若然我們在其他殼物中以依樣胡蘆的方法修改那基因,大有可能會得到進食後血糖提升速度相對上較慢的殼物,長遠能減低糖尿病增長的風險。802Please respect copyright.PENANAaJz7QOHvfA
802Please respect copyright.PENANA10aZrHqBko
如果想我快啲出文的話,請入去Penana網站科普專欄–薯不揀單俾一個like以及Bookmark,這對我非常之重要。802Please respect copyright.PENANAXf1LBsHPek
802Please respect copyright.PENANAf1oMP97NgI
Link: https://www.penana.com/story/66244/%E7%A7%91%E6%99%AE%E5%B0%88%E6%AC%84-%E8%96%AF%E4%B8%8D%E6%8F%80%E5%96%AE/toc802Please respect copyright.PENANAhYZ3Q2efm0
802Please respect copyright.PENANAQdkUGVVFK3
同時亦可以在Penana網站裡按「買一嚿/半嚿薯仔」,以課金的方式推動我繼續搜羅資料寫文,多謝。802Please respect copyright.PENANA0Qg41vJ7rP
802Please respect copyright.PENANASfUly7Q7Fw
Link:802Please respect copyright.PENANAygXuaNVUaK
https://www.penana.com/user/27349/%E8%96%AF%E4%BB%94%E8%81%9E%E8%8C%B1%E8%8E%89/portfolio802Please respect copyright.PENANAswFpkaySXn
802Please respect copyright.PENANAknINjxLE1o
802Please respect copyright.PENANADP3vjnj2Ck
有興趣接收科學資訊的話,歡迎follow IG: potatopigtongue。802Please respect copyright.PENANAcw7FyAfM5s
802Please respect copyright.PENANArJmjNDln8w
https://www.instagram.com/potatopigtongue/802Please respect copyright.PENANAFTPXkKabBp
802Please respect copyright.PENANAUD8ixkvJsu
802Please respect copyright.PENANAWB69CbZs9I
Ref1:https://www.nature.com/articles/s43016-020-00159-8802Please respect copyright.PENANA6orvnHE5lF
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科普專欄–薯不揀單
Author:
薯仔聞茱莉
ISSUE #93
深入淺出–天然基因變異造就出對人體更為健康的豌豆
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