科普專欄–薯不揀單 - 三十秒科學–咖啡果實紙漿

咖啡豆是從咖啡果實內提取其果核、再加上烘焙等功夫而成。571Please respect copyright.ＰＥＮＡＮＡkrHPiDCDvp
571Please respect copyright.ＰＥＮＡＮＡWZXkAIve8L
571Please respect copyright.ＰＥＮＡＮＡfaCvRkj7me
然而，其所剩餘的紙漿雖亦含有豐富的碳水化合物(35.8%)及蛋白質(10.8%)，但一直並未有所充分地妥善利用。571Please respect copyright.ＰＥＮＡＮＡZUI3Q5hj1D
571Please respect copyright.ＰＥＮＡＮＡwM93CMwn7L
(圖2)有研究找來兩片鄰近土地，在其中一土地上直接鋪上半米厚的咖啡紙漿，從而探討充滿營養價值的咖啡紙漿對大自然草地的影響。571Please respect copyright.ＰＥＮＡＮＡ1UHZcqxXC1
571Please respect copyright.ＰＥＮＡＮＡ1gLY8uAff5
571Please respect copyright.ＰＥＮＡＮＡvoDlqZnoE8
(圖3)兩年後，鋪了咖啡紙漿的土地明顯長滿多達五種品種的樹木，而對照組別則只是雜草橫生。571Please respect copyright.ＰＥＮＡＮＡakTnT0lNjq
571Please respect copyright.ＰＥＮＡＮＡhqDGP7Z6zr
571Please respect copyright.ＰＥＮＡＮＡpaKqG78GPL
這相信是鋪上咖啡紙漿後，原先的表面雜草因窒息而死，且咖啡紙漿被推斷有著防止雜草萌芽的可能性，因此提供了附近森林種子抵達及生長的機遇。571Please respect copyright.ＰＥＮＡＮＡt79gTIAZCo
571Please respect copyright.ＰＥＮＡＮＡYMrOI6DBw5
571Please respect copyright.ＰＥＮＡＮＡlkAGntxfHj
(圖4)量度兩片土地的營養含量，咖啡紙漿土地的碳氮磷等物質均比對照土地為多。571Please respect copyright.ＰＥＮＡＮＡMaR42nZzPk
571Please respect copyright.ＰＥＮＡＮＡADUVAdrS0z
571Please respect copyright.ＰＥＮＡＮＡS1CVnl9WZD
571Please respect copyright.ＰＥＮＡＮＡpiw7iRFzxt
571Please respect copyright.ＰＥＮＡＮＡgGT6n1UNtC
如果想我快啲出文的話，請入去Penana網站科普專欄–薯不揀單俾一個like以及Bookmark，這對我非常之重要。571Please respect copyright.ＰＥＮＡＮＡOti8gaFACj
571Please respect copyright.ＰＥＮＡＮＡ32g75YkZdf
Link: https://www.penana.com/story/66244/%E7%A7%91%E6%99%AE%E5%B0%88%E6%AC%84-%E8%96%AF%E4%B8%8D%E6%8F%80%E5%96%AE/toc571Please respect copyright.ＰＥＮＡＮＡHbLsefC3Vz
571Please respect copyright.ＰＥＮＡＮＡBE502zyd38
同時亦可以在Penana網站裡按「買一嚿/半嚿薯仔」，以課金的方式推動我繼續搜羅資料寫文，多謝。571Please respect copyright.ＰＥＮＡＮＡAGnkg8zfhq
571Please respect copyright.ＰＥＮＡＮＡSnyhGnlVN0
Link:571Please respect copyright.ＰＥＮＡＮＡTZIeGJo6PW
https://www.penana.com/user/27349/%E8%96%AF%E4%BB%94%E8%81%9E%E8%8C%B1%E8%8E%89/portfolio571Please respect copyright.ＰＥＮＡＮＡEqy6gzLQUb
571Please respect copyright.ＰＥＮＡＮＡbnAhspU2GY
571Please respect copyright.ＰＥＮＡＮＡX3hBRj3J78
除非Facebook及IG重開侵侵的account，否則我的IG將不會再作更新，只會寄居本土LIHKG及Penana。571Please respect copyright.ＰＥＮＡＮＡVdfFLrg05q
571Please respect copyright.ＰＥＮＡＮＡkt7Om1DdID
Ref1:https://besjournals.onlinelibrary.wiley.com/doi/full/10.1002/2688-8319.12054571Please respect copyright.ＰＥＮＡＮＡzvkYSxFVbk