上一集: 三十秒科學–啡色脂肪給他的意義478Please respect copyright.PENANAPlwzrrIq0b
- 分享自 LIHKG 討論區478Please respect copyright.PENANAIGVm13wIkQ
https://lih.kg/2365472478Please respect copyright.PENANA4Zkxv8uufF
478Please respect copyright.PENANATPPdqV5Sx1
早前提及過啡色脂肪能夠有效地將營養轉化成熱能。478Please respect copyright.PENANAUmZoBgjwZg478Please respect copyright.PENANA9PJmNjzp3H
478Please respect copyright.PENANAEZtEQXBNKM
而對比葡萄糖,啡色脂肪更為傾向使用脂肪酸作為發熱的材料。478Please respect copyright.PENANAVD4WGDpnzu
478Please respect copyright.PENANA25FZxIZVAg
(圖2)那麼,供應給脂肪酸的啡色脂肪從何而來呢?478Please respect copyright.PENANA0FcuhRiOyN478Please respect copyright.PENANAqxEcURyBc2
478Please respect copyright.PENANAd9xSwEXY69
其中一道渠道就是代謝肚腩的脂肪得來,並透過血管輸送到啡色脂肪那裡。478Please respect copyright.PENANAwrPX4NpaLb
478Please respect copyright.PENANAQW6aKVaf6V
478Please respect copyright.PENANAsjQ6v7e87k
(圖3)對比室溫(22度),在寒冷溫度(15度)下,啡色脂肪更能夠有效地吸取脂肪酸。478Please respect copyright.PENANAHl2e1XUqYQ478Please respect copyright.PENANAobj47QoOwK
478Please respect copyright.PENANAvKSPsNc57e
而白色脂肪及三角肌吸取脂肪酸的效率在兩種溫度情形下均無任何顯著改變。478Please respect copyright.PENANAWylCILi5Yc
478Please respect copyright.PENANACPVuH2g1Kk
對比瘦人,肥人啡色脂肪吸取脂肪酸的效率顯然較弱,但總好過聊勝與無。478Please respect copyright.PENANANM2bvMyssn
478Please respect copyright.PENANASjZmJM3YR8
找出方法增加啡色脂肪在身上的比例,將能幫忙減低白色脂肪(肚腩)。478Please respect copyright.PENANAvln92faCXn
478Please respect copyright.PENANAUUvevZfM9S
478Please respect copyright.PENANA2HNL2bPMHy
478Please respect copyright.PENANA34SnUYJ5HZ
如果想我快啲出文的話,請入去Penana網站科普專欄–薯不揀單俾一個like以及Bookmark,這對我非常之重要。478Please respect copyright.PENANAhZmU2QPa9c
478Please respect copyright.PENANA30ajR9X8Hz
Link: https://www.penana.com/story/66244/%E7%A7%91%E6%99%AE%E5%B0%88%E6%AC%84-%E8%96%AF%E4%B8%8D%E6%8F%80%E5%96%AE/toc478Please respect copyright.PENANA7swyPyLLJY
478Please respect copyright.PENANAhXQRNaoqd3
同時亦可以在Penana網站裡按「買一嚿/半嚿薯仔」,以課金的方式推動我繼續搜羅資料寫文,多謝。478Please respect copyright.PENANA5GwZd84l07
478Please respect copyright.PENANAEJt6wU2VHU
Link:478Please respect copyright.PENANAoyJD3GJSbM
https://www.penana.com/user/27349/%E8%96%AF%E4%BB%94%E8%81%9E%E8%8C%B1%E8%8E%89/portfolio478Please respect copyright.PENANA0oLxkbbyCk
478Please respect copyright.PENANAmOKY2vci5j
有興趣接收科學資訊的話,歡迎follow IG: potatopigtongue。478Please respect copyright.PENANA5wG46C61DM
478Please respect copyright.PENANAUqovSTWMPT
https://www.instagram.com/potatopigtongue/478Please respect copyright.PENANAtjSMVPMFNE
478Please respect copyright.PENANAEhviecOxtj
478Please respect copyright.PENANAodZwSkNPTH
Ref1:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7463032/478Please respect copyright.PENANAfBzeAXTqAb
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科普專欄–薯不揀單
作者:
薯仔聞茱莉

篇 #144
三十秒科學–溫度及BMI對啡色脂肪的影響
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