上一集: 三十秒科學–啡色脂肪給他的意義466Please respect copyright.PENANAHGBZNd4AXe
- 分享自 LIHKG 討論區466Please respect copyright.PENANAHQnfgZMD9L
https://lih.kg/2365472466Please respect copyright.PENANAt8DuVXVrb8
466Please respect copyright.PENANAZOTIAemCTu
早前提及過啡色脂肪能夠有效地將營養轉化成熱能。466Please respect copyright.PENANAModcB1zGVQ466Please respect copyright.PENANAZibdPbPx9w
466Please respect copyright.PENANAGPkM80LLis
而對比葡萄糖,啡色脂肪更為傾向使用脂肪酸作為發熱的材料。466Please respect copyright.PENANARwLL89cdvS
466Please respect copyright.PENANAtKGafnfQ3e
(圖2)那麼,供應給脂肪酸的啡色脂肪從何而來呢?466Please respect copyright.PENANA67lm1pG8SF466Please respect copyright.PENANAyjxQINkZyt
466Please respect copyright.PENANADQfqw83AwF
其中一道渠道就是代謝肚腩的脂肪得來,並透過血管輸送到啡色脂肪那裡。466Please respect copyright.PENANARWcf3YW2Z8
466Please respect copyright.PENANAcO1JQ0KsdB
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(圖3)對比室溫(22度),在寒冷溫度(15度)下,啡色脂肪更能夠有效地吸取脂肪酸。466Please respect copyright.PENANApZzUROZOmT466Please respect copyright.PENANA21PYlFV041
466Please respect copyright.PENANAgTyCa8V5wi
而白色脂肪及三角肌吸取脂肪酸的效率在兩種溫度情形下均無任何顯著改變。466Please respect copyright.PENANAmqXXEHlXez
466Please respect copyright.PENANAH9KmqOWQ9l
對比瘦人,肥人啡色脂肪吸取脂肪酸的效率顯然較弱,但總好過聊勝與無。466Please respect copyright.PENANAtVBkYyCwQo
466Please respect copyright.PENANAr7dkMtfa7e
找出方法增加啡色脂肪在身上的比例,將能幫忙減低白色脂肪(肚腩)。466Please respect copyright.PENANASEpHCRHOXo
466Please respect copyright.PENANAdsnGAUH5Xk
466Please respect copyright.PENANA2Rsv6ikILt
466Please respect copyright.PENANAWEKk72gsfO
如果想我快啲出文的話,請入去Penana網站科普專欄–薯不揀單俾一個like以及Bookmark,這對我非常之重要。466Please respect copyright.PENANAcPOJNvNSRJ
466Please respect copyright.PENANAlpkRHSzWM6
Link: https://www.penana.com/story/66244/%E7%A7%91%E6%99%AE%E5%B0%88%E6%AC%84-%E8%96%AF%E4%B8%8D%E6%8F%80%E5%96%AE/toc466Please respect copyright.PENANAB5k4poVCBl
466Please respect copyright.PENANAK97cG1lG0x
同時亦可以在Penana網站裡按「買一嚿/半嚿薯仔」,以課金的方式推動我繼續搜羅資料寫文,多謝。466Please respect copyright.PENANAkaZwujEVNG
466Please respect copyright.PENANA1gQv4CpGPz
Link:466Please respect copyright.PENANAFdzueyh3rV
https://www.penana.com/user/27349/%E8%96%AF%E4%BB%94%E8%81%9E%E8%8C%B1%E8%8E%89/portfolio466Please respect copyright.PENANAdmy0moZIrj
466Please respect copyright.PENANAD2kIALytRf
有興趣接收科學資訊的話,歡迎follow IG: potatopigtongue。466Please respect copyright.PENANAg5Gqrbm2wz
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https://www.instagram.com/potatopigtongue/466Please respect copyright.PENANABVRkoMFnmQ
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466Please respect copyright.PENANAGnLnGtkBAd
Ref1:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7463032/466Please respect copyright.PENANA64F73Rstzy
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科普專欄–薯不揀單
作者:
薯仔聞茱莉

篇 #144
三十秒科學–溫度及BMI對啡色脂肪的影響
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