上一集: 三十秒科學–啡色脂肪給他的意義559Please respect copyright.PENANAuOmiJLWsOf
- 分享自 LIHKG 討論區559Please respect copyright.PENANAUDWdDn5kjp
https://lih.kg/2365472559Please respect copyright.PENANAXa7uj2whmv
559Please respect copyright.PENANAZsXaxyCJuv
早前提及過啡色脂肪能夠有效地將營養轉化成熱能。559Please respect copyright.PENANA1kfQec80ui559Please respect copyright.PENANAMt8EvSZNPc
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而對比葡萄糖,啡色脂肪更為傾向使用脂肪酸作為發熱的材料。559Please respect copyright.PENANAPQiig1aMcs
559Please respect copyright.PENANAGgVWFxbdJ1
(圖2)那麼,供應給脂肪酸的啡色脂肪從何而來呢?559Please respect copyright.PENANAzXEImB4lFG559Please respect copyright.PENANAJBWgxRBVyb
559Please respect copyright.PENANAnJYaJVGeR9
其中一道渠道就是代謝肚腩的脂肪得來,並透過血管輸送到啡色脂肪那裡。559Please respect copyright.PENANAp0AryHBDgX
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(圖3)對比室溫(22度),在寒冷溫度(15度)下,啡色脂肪更能夠有效地吸取脂肪酸。559Please respect copyright.PENANA89fMF22V0v559Please respect copyright.PENANA4s7uIgIrS5
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而白色脂肪及三角肌吸取脂肪酸的效率在兩種溫度情形下均無任何顯著改變。559Please respect copyright.PENANA7AGQcEooeS
559Please respect copyright.PENANAEcj8aezXav
對比瘦人,肥人啡色脂肪吸取脂肪酸的效率顯然較弱,但總好過聊勝與無。559Please respect copyright.PENANAFDAi3RLYcx
559Please respect copyright.PENANAThLeAn7n8E
找出方法增加啡色脂肪在身上的比例,將能幫忙減低白色脂肪(肚腩)。559Please respect copyright.PENANAW4u4fbMCww
559Please respect copyright.PENANAZ7DGkqLvaj
559Please respect copyright.PENANAsw3cOaxN2T
559Please respect copyright.PENANA1jF5ghic4O
如果想我快啲出文的話,請入去Penana網站科普專欄–薯不揀單俾一個like以及Bookmark,這對我非常之重要。559Please respect copyright.PENANAuBfsmhY8Fr
559Please respect copyright.PENANA4AWCGYjd2k
Link: https://www.penana.com/story/66244/%E7%A7%91%E6%99%AE%E5%B0%88%E6%AC%84-%E8%96%AF%E4%B8%8D%E6%8F%80%E5%96%AE/toc559Please respect copyright.PENANAowCzdAFCn4
559Please respect copyright.PENANAivLgd9HCpu
同時亦可以在Penana網站裡按「買一嚿/半嚿薯仔」,以課金的方式推動我繼續搜羅資料寫文,多謝。559Please respect copyright.PENANAtucBYlkaKS
559Please respect copyright.PENANAd0tcCGqGDC
Link:559Please respect copyright.PENANAUmhJblt7UT
https://www.penana.com/user/27349/%E8%96%AF%E4%BB%94%E8%81%9E%E8%8C%B1%E8%8E%89/portfolio559Please respect copyright.PENANAIiXDxLm2LI
559Please respect copyright.PENANAwcYDtqiB2t
有興趣接收科學資訊的話,歡迎follow IG: potatopigtongue。559Please respect copyright.PENANA6LjvB2zUxg
559Please respect copyright.PENANA2BLEiWN2hs
https://www.instagram.com/potatopigtongue/559Please respect copyright.PENANAkRFjw5aYnV
559Please respect copyright.PENANAtKstIcBIWw
559Please respect copyright.PENANAxhWby82qFb
Ref1:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7463032/559Please respect copyright.PENANA7vRyjWQZeo
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科普專欄–薯不揀單
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薯仔聞茱莉

篇 #144
三十秒科學–溫度及BMI對啡色脂肪的影響
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