上一集: 三十秒科學–啡色脂肪給他的意義510Please respect copyright.PENANAoMfLmLQEDX
- 分享自 LIHKG 討論區510Please respect copyright.PENANAWwAMFjtcc6
https://lih.kg/2365472510Please respect copyright.PENANAUmITaNYwyr
510Please respect copyright.PENANAyY3dQhj4BG
早前提及過啡色脂肪能夠有效地將營養轉化成熱能。510Please respect copyright.PENANAvsnGC71spF510Please respect copyright.PENANAF8qvGb5S69
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而對比葡萄糖,啡色脂肪更為傾向使用脂肪酸作為發熱的材料。510Please respect copyright.PENANAx4DEpkHW30
510Please respect copyright.PENANASWRcDpAzgD
(圖2)那麼,供應給脂肪酸的啡色脂肪從何而來呢?510Please respect copyright.PENANAPKugrnKYvG510Please respect copyright.PENANAapLDZAdsf0
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其中一道渠道就是代謝肚腩的脂肪得來,並透過血管輸送到啡色脂肪那裡。510Please respect copyright.PENANABr0CWqHqxX
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(圖3)對比室溫(22度),在寒冷溫度(15度)下,啡色脂肪更能夠有效地吸取脂肪酸。510Please respect copyright.PENANA615ebdm60m510Please respect copyright.PENANAFTeDyjl45u
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而白色脂肪及三角肌吸取脂肪酸的效率在兩種溫度情形下均無任何顯著改變。510Please respect copyright.PENANAqekYZeGmhx
510Please respect copyright.PENANAwBo2nI0ZHp
對比瘦人,肥人啡色脂肪吸取脂肪酸的效率顯然較弱,但總好過聊勝與無。510Please respect copyright.PENANAY7hfe9yGYX
510Please respect copyright.PENANA4h7fw22pWT
找出方法增加啡色脂肪在身上的比例,將能幫忙減低白色脂肪(肚腩)。510Please respect copyright.PENANAhtwvWlbZ7o
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如果想我快啲出文的話,請入去Penana網站科普專欄–薯不揀單俾一個like以及Bookmark,這對我非常之重要。510Please respect copyright.PENANAUO28w9NBlv
510Please respect copyright.PENANAPRvg07fYr7
Link: https://www.penana.com/story/66244/%E7%A7%91%E6%99%AE%E5%B0%88%E6%AC%84-%E8%96%AF%E4%B8%8D%E6%8F%80%E5%96%AE/toc510Please respect copyright.PENANAa5l12pDhJq
510Please respect copyright.PENANA6nTLzUL9m1
同時亦可以在Penana網站裡按「買一嚿/半嚿薯仔」,以課金的方式推動我繼續搜羅資料寫文,多謝。510Please respect copyright.PENANAOXwg8NuAYq
510Please respect copyright.PENANA609foNFUhe
Link:510Please respect copyright.PENANA3qnzN6nzdi
https://www.penana.com/user/27349/%E8%96%AF%E4%BB%94%E8%81%9E%E8%8C%B1%E8%8E%89/portfolio510Please respect copyright.PENANAQBOMnjaUM9
510Please respect copyright.PENANAPyvbxiRlS9
有興趣接收科學資訊的話,歡迎follow IG: potatopigtongue。510Please respect copyright.PENANA7IYApdKW3S
510Please respect copyright.PENANAwJvbFkCC97
https://www.instagram.com/potatopigtongue/510Please respect copyright.PENANAMxzTyW9yvp
510Please respect copyright.PENANAfUkjt9jR9q
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Ref1:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7463032/510Please respect copyright.PENANABLj3qlCO5H
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科普專欄–薯不揀單
作者:
薯仔聞茱莉

篇 #144
三十秒科學–溫度及BMI對啡色脂肪的影響
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