上一集: 三十秒科學–啡色脂肪給他的意義540Please respect copyright.PENANAkXL2UZ4eI7
- 分享自 LIHKG 討論區540Please respect copyright.PENANAqyo3MMhKFy
https://lih.kg/2365472540Please respect copyright.PENANAT7lllpf0EP
540Please respect copyright.PENANA9BhajDlrL5
早前提及過啡色脂肪能夠有效地將營養轉化成熱能。540Please respect copyright.PENANADOyy8MQEab540Please respect copyright.PENANALjvZu09uX1
540Please respect copyright.PENANAeZvYJ5v7wQ
而對比葡萄糖,啡色脂肪更為傾向使用脂肪酸作為發熱的材料。540Please respect copyright.PENANASibYksH8Jt
540Please respect copyright.PENANAIaztTvT2cv
(圖2)那麼,供應給脂肪酸的啡色脂肪從何而來呢?540Please respect copyright.PENANALWfqIx0PRk540Please respect copyright.PENANA6iI9TFDchb
540Please respect copyright.PENANAlLqeAuqO6V
其中一道渠道就是代謝肚腩的脂肪得來,並透過血管輸送到啡色脂肪那裡。540Please respect copyright.PENANAp7hNd2trhb
540Please respect copyright.PENANA6PJoc7gxUr
540Please respect copyright.PENANAN2DsxpM6oS
(圖3)對比室溫(22度),在寒冷溫度(15度)下,啡色脂肪更能夠有效地吸取脂肪酸。540Please respect copyright.PENANAHVqFAhiuzx540Please respect copyright.PENANA54UxoN9sdN
540Please respect copyright.PENANAcaegbq9mgU
而白色脂肪及三角肌吸取脂肪酸的效率在兩種溫度情形下均無任何顯著改變。540Please respect copyright.PENANAVYqgYAtYEG
540Please respect copyright.PENANA27YZ2ZSLv5
對比瘦人,肥人啡色脂肪吸取脂肪酸的效率顯然較弱,但總好過聊勝與無。540Please respect copyright.PENANAwYiUkBgbIA
540Please respect copyright.PENANAEq5684Y39C
找出方法增加啡色脂肪在身上的比例,將能幫忙減低白色脂肪(肚腩)。540Please respect copyright.PENANAKpq28Gvrou
540Please respect copyright.PENANAavjD1bYgYM
540Please respect copyright.PENANA27eECzy2FH
540Please respect copyright.PENANAbUacisGINn
如果想我快啲出文的話,請入去Penana網站科普專欄–薯不揀單俾一個like以及Bookmark,這對我非常之重要。540Please respect copyright.PENANAkxIdY2r4uz
540Please respect copyright.PENANAAga2OrGx4q
Link: https://www.penana.com/story/66244/%E7%A7%91%E6%99%AE%E5%B0%88%E6%AC%84-%E8%96%AF%E4%B8%8D%E6%8F%80%E5%96%AE/toc540Please respect copyright.PENANAOuGbXrEzGV
540Please respect copyright.PENANACAXb86Nej5
同時亦可以在Penana網站裡按「買一嚿/半嚿薯仔」,以課金的方式推動我繼續搜羅資料寫文,多謝。540Please respect copyright.PENANAexHIHQWu2C
540Please respect copyright.PENANAEbmsUY8wvC
Link:540Please respect copyright.PENANAbwIdwN39sf
https://www.penana.com/user/27349/%E8%96%AF%E4%BB%94%E8%81%9E%E8%8C%B1%E8%8E%89/portfolio540Please respect copyright.PENANAtCRyIBgbDu
540Please respect copyright.PENANAgq4muH5MsN
有興趣接收科學資訊的話,歡迎follow IG: potatopigtongue。540Please respect copyright.PENANAT4Wu9AZdwF
540Please respect copyright.PENANAXhIBtjP0ck
https://www.instagram.com/potatopigtongue/540Please respect copyright.PENANAjA7Twid21P
540Please respect copyright.PENANASHZfeqx7JV
540Please respect copyright.PENANA3Di9hLhJgX
Ref1:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7463032/540Please respect copyright.PENANAW6KrIMib4w
arrow_back
科普專欄–薯不揀單
more_vert
-
info_outline 資料
-
toc 目錄
-
share 分享
-
format_color_text 介面設置
-
exposure_plus_1 推薦
-
打賞
-
report_problem 檢舉
-
account_circle 登入
X
科普專欄–薯不揀單
作者:
薯仔聞茱莉

篇 #144
三十秒科學–溫度及BMI對啡色脂肪的影響
喜歡 1
閱讀 536
書籤 150
campaign
催更 0
打賞

按此加載下一章
X
每次催更後,作者都會收到通知!
smartphone100 → 催更
×
寫下你喜歡這個故事的地方
×
對此喜歡的人