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戲說食經-行廚錄
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戲說食經-行廚錄
羽落
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Intro Table of Contents Top sponsors Comments (2)

《行廚錄》


乾隆十一年，台灣多災。


風雨、乾旱、缺糧、瘟疫，

讓這座原本依靠海運與米糧維生的島嶼，

開始變得搖搖欲墜。


有人在官署裡翻看糧冊，

有人在港口驗米，

有人在番社爭地，

也有人只是守著灶火，

想辦法把有限的食物留到明天。


《行廚錄》最初，

只是想寫古代食譜。


但查著查著，

那些藏在《飲膳正要》《吳氏中饋錄》《居家必用事類全集》裡的菜餚，

慢慢變成了人。


變成了碼頭上的搬工、

牛車道上的行腳、

番社裡的爭執、

書院中的士子、

以及灶房裡，

那一口還熱著的鍋。


這不是論文，

也不是戲說。


而是一場試著把「人如何活著」重新寫回去的故事。


——羽先&羽落

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Historical
Last updated: May 31, 2026
Total word count: 17,915
Total reading time: 60 Minutes
Writer:
羽落
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