此篇,僅放索引與食譜記載。內文部分不會有食譜出現。
第一部:正傳——涼國公府的暗流
【洪武二十二年:潛伏與試探】53Please respect copyright.PENANALpAa2Iovzn
01.《中饋錄-炙魚》(定遠市集):錢小四以買魚為掩護,接收「胡家來人」的竹片情報。53Please respect copyright.PENANA3Ts40iOsaf
《中饋錄-炙魚》53Please respect copyright.PENANAnzDlGTkKes
鱭魚新出水者治淨,炭上十分炙乾,收藏。53Please respect copyright.PENANAIiMHcoLXj8
一法:以鱭魚去頭尾,切作段,用油炙熟。每服(一作「段」)用箬間盛瓦罐內,泥封。
---53Please respect copyright.PENANAWn5GTxYitO
02.《中饋錄-肉鮓》(藍玉府):協助擰乾肉鮓,並向廚房管事遞交百戶密信。
《中饋錄-肉鮓》53Please respect copyright.PENANAevujsScZrU
生燒豬羊腿,精批作片,以刀背勻捶三兩次、切作塊子。53Please respect copyright.PENANA4LhRbR9xLG
沸湯隨漉出,用布內扭幹。53Please respect copyright.PENANA07AVDUIXy9
每一斤入好醋一盞、鹽四錢、椒油、草果、砂仁各少許,供饌亦珍美。
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03.《中饋錄-爐焙雞》(藍玉府):品嚐伙工私做菜餚,察覺府內暗中流通李善長家的酒與醋。
《中饋錄-爐焙雞》53Please respect copyright.PENANAt1hkoZ0iLV
用雞一隻,水煮八分熟,剁作小塊。53Please respect copyright.PENANA0ctUxeFcJ2
鍋內放油少許,燒熱,放雞在內略炒。53Please respect copyright.PENANA5dBKW0xZR5
以宣子或碗,蓋定。53Please respect copyright.PENANA3zrMJvOFuN
燒及熱,醋、酒相半,入鹽少許,烹之。53Please respect copyright.PENANAOqefKklmSG
候干,再烹。53Please respect copyright.PENANA91SCBTcVQN
如此數次,候十分酥熟取用。
---53Please respect copyright.PENANAKNo084kgnR
04.《中饋錄-酒醃蝦法》(藍玉府):協助處理河蝦,藉採辦花椒之機,帶出中都停工與人口流動的情報。
《中饋錄-酒醃蝦法》53Please respect copyright.PENANAF6jR50ags1
用大蝦,不見水洗,剪去須尾。53Please respect copyright.PENANAsx3BA5rAu8
每斤用鹽五錢,醃半日,瀝乾,入瓶中。53Please respect copyright.PENANAIgUaRjSQbe
蝦一層,放椒三十粒,以椒多為妙。53Please respect copyright.PENANAWhgEMKaAnO
(或以椒拌蝦,裝入瓶中亦妙。)53Please respect copyright.PENANAYdcXzXdXns
裝畢,每斤用鹽三兩,以好酒化開,澆入瓶內,封好泥頭。
---53Please respect copyright.PENANACcAHr5zYoF
05.《中饋錄-糟豬頭、蹄、爪法》(全椒沈記糟行):利用買糟肉與掌櫃對暗號,傳遞定遠局勢。
《中饋錄-糟豬頭、蹄、爪法》53Please respect copyright.PENANAflOnrXrYr9
用豬頭、蹄、爪,煮爛,去骨。53Please respect copyright.PENANA2VeLMFi1oF
布包攤開,大石壓扁,實落一宿,糟用甚佳。
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06.《中饋錄-煮蟹青色、蛤俐脫丁》(全椒市集):向婦人請教煮蜆子,順勢探聽出「李家奪田有傷」的情報。
《中饋錄-煮蟹青色、蛤俐脫丁》53Please respect copyright.PENANAVSwHDi5y3S
用柿蒂三、五個同蟹煮,色青,53Please respect copyright.PENANAxgaMjfbvjO
後用枇杷核內仁同蛤俐煮,脫丁。
---53Please respect copyright.PENANAjBYnxwW8kd
07.《中饋錄-胡蘿卜鮓》(全椒往定遠):在車上吃鮓,憑藉極深的車轍印推理出軍糧正往北運往中都。
《中饋錄-胡蘿卜鮓》53Please respect copyright.PENANAtqTRqWq1Cc
切作片子,滾湯略焯,控幹備用。53Please respect copyright.PENANABKZrnbPQFK
入少許蔥花、大小茴香、姜、桔絲、花椒末、紅曲(研爛同鹽拌勻)後加胡53Please respect copyright.PENANAw2paEnyBBA
蘿卜,罨一時,食之。
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08.《中饋錄-糖榧方》(定遠縣):買糖榧時,察覺炸麵婦人帶有北方口音,埋下伏筆。
《中饋錄-糖榧方》53Please respect copyright.PENANAg9oJoxXoOO
白面入酵,待發,用滾湯搜面成劑(團),切作榧子樣。53Please respect copyright.PENANA5LYeGM4Ddx
下十分滾油,炸過取出。53Please respect copyright.PENANAPcRGS7e3nX
以糖面內纏之,其纏糖與面對和成劑。
---53Please respect copyright.PENANA8EG8qdEOlc
09.《中饋錄-三和菜》(藍玉府):廚房大宴,送菜至偏廳,帶出藍玉舊部與神秘的「中都無牙老人」。
《中饋錄-三和菜》53Please respect copyright.PENANA1bpEB26UNv
淡醋一分、酒一分、水一分,53Please respect copyright.PENANAbU5h62qQG3
鹽、甘草調和其味得所。53Please respect copyright.PENANA2u7mN2MwGr
上件煎滾,下菜苗絲、桔皮絲各少許,53Please respect copyright.PENANAe2B5skxSqz
白芷一、二小片摻菜上,重「湯頓(燉)」,勿令開,至熟,食之。
---53Please respect copyright.PENANAZaOif2V35K
10.《飲膳正要-黃湯》(藍玉府):偷喝特製黃湯推斷賓客無牙,並目睹宴席下暗遞大明寶鈔的賄賂。
《飲膳正要-黃湯》53Please respect copyright.PENANA7pmdoeD1DR
補中益氣。53Please respect copyright.PENANAZ0WG3pWlNd
—
羊肉(一腳子,卸成事件)、53Please respect copyright.PENANAodZwD9TGxv
草果五箇、回回豆子半升(搗碎,去皮),53Please respect copyright.PENANAmuL2XUXO9S
上件同熬成湯,濾淨。53Please respect copyright.PENANAys2NwetKy5
下熟回回豆子二合、香粳米一升、胡蘿蔔五箇(切),53Please respect copyright.PENANAnyPObKbhMV
用羊後腳肉(作肉丸、肉彈兒),53Please respect copyright.PENANASOnCjt1bjs
肋枝一箇(切寸金)、薑黃三錢、薑末五錢、咱夫蘭一錢,53Please respect copyright.PENANAgLc7DPJw3r
芫荽葉,53Please respect copyright.PENANAilFQvehheO
同鹽、醋調和。
---53Please respect copyright.PENANAD93vZhA1LJ
11.《飲膳正要-魚膾》(藍玉府):白案師傅特製九片魚膾(僭越之數),接菜生利用檀中穴無聲傳遞情報。
《飲膳正要-魚膾》53Please respect copyright.PENANAusSccEWkgq
新鯉魚(五箇,去皮、骨、頭、尾) ,53Please respect copyright.PENANAalhXr940QE
生薑(二兩) 、蘿蔔(二箇) 、葱(一兩)53Please respect copyright.PENANAbQC8Y9KiPE
香菜、蓼子(各切如絲) ,胭脂(打糁。)
上件,下芥末炒(疑作「抄」,拌也),以葱、鹽、醋調和。
---53Please respect copyright.PENANAo5xQAycYQ4
12.《飲膳正要-鹿蹄湯》(藍玉府):將軍們吃鹿蹄湯時,私下抱怨郭桓案與皇上殺戮文官。
《飲膳正要-鹿蹄湯》53Please respect copyright.PENANA1UGeIO3dmE
治諸風、虛,腰腳疼痛,不能踐地。53Please respect copyright.PENANAguowgIocBu
—53Please respect copyright.PENANAzx4qSH0lhF
鹿蹄(四隻) 、陳皮(二錢) 、草菓(二錢)53Please respect copyright.PENANAbhaSVhdrdn
上件,煮令爛熟。53Please respect copyright.PENANAHAhTGlHiNU
取肉,入五味,空腹食之。
---53Please respect copyright.PENANA4CgRhq9Dyr
13.《飲膳正要-阿剌吉酒、茯苓酒》(藍玉府):藍玉賞賜茯苓酒,舊部懷念捕魚兒海的北元貢酒與狂妄,遭老人警告。
《飲膳正要-阿剌吉酒》53Please respect copyright.PENANAa0T9orhd0W
味甘、辣、大熱、有大毒。53Please respect copyright.PENANAx5IP2vHrqG
主消冷堅積,去寒氣。
- 用好酒蒸熬,取露成阿剌吉。
《飲膳正要-茯苓酒》53Please respect copyright.PENANAf1CYuSqLoM
仙方,依法茯苓釀酒。53Please respect copyright.PENANABDIvEIXstS
治虛勞,壯筋骨,延年益壽。
---53Please respect copyright.PENANABE3noOPuhi
14.《中饋錄-雪花酥》(藍玉府):雪花酥再度切作九之數,暗示藍玉府的驕縱與僭越。
《中饋錄-雪花酥》53Please respect copyright.PENANAyKPVWBNrP6
油下小鍋化開(濾過)。53Please respect copyright.PENANAEHbTjhGOF5
將炒面隨手下,攪勻,呈不稀不稠,掇離火。53Please respect copyright.PENANA5uGKn6yEoy
灑白糖末,下在炒面內,攪勻,和成一處。53Please respect copyright.PENANAew3rEZbreH
上案,捍開,切象眼塊。
---53Please respect copyright.PENANAqfppABO0RB
15.《中饋錄-面和油法》(藍玉府):吃著粗製的油麵,夜宿倒座房時接獲「中都錯帳」的紙條情報。
《中饋錄-面和油法》53Please respect copyright.PENANA8vVdfMKPhD
不拘斤兩,用小鍋。53Please respect copyright.PENANAkAcIuDdyzt
糖鹵用二杓,隨意多少(可隨意斟酌多少)。53Please respect copyright.PENANAvIbWBwPeXM
酥油下小鍋,煎過,細布濾淨。
- 用生面隨手下油鍋,呈不稀不稠,用小爬兒炒,至面熟方好。53Please respect copyright.PENANAxfAhgZ8cc2
另將糖鹵熬得有絲(棍蘸起視之),可斟酌傾入油面鍋內。 - 後打勻,掇起鍋,乘熱撥在案上,捍開,切象眼塊。
---53Please respect copyright.PENANAubXYbNei11
16.《中饋錄-水滑麵方》(定遠縣):百戶所偽裝的小麵攤,蘇大娘登場,完成情報交接。
《中饋錄-水滑面方》53Please respect copyright.PENANAmKrMxxRPs3
用十分白面,揉、搜成劑。53Please respect copyright.PENANAi1kahMf432
一斤作十數塊,放在水內,候其面性發得十分滿足,逐塊抽、拽,下湯煮熟。53Please respect copyright.PENANAbl4ff1Ga6R
抽、拽得闊薄乃好。53Please respect copyright.PENANANjQBc5Py1i
麻膩、杏仁膩、咸筍乾、醬瓜、糟茄、姜、醃韭、黃瓜做澆頭,或加煎肉,尤妙。
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【洪武二十三年:大清洗與驕縱】53Please respect copyright.PENANAbu1vtZYyL8
17.《中饋錄-水醃魚》(定遠縣):歸德河潰堤徵調民夫,王大娘以水醃魚賄賂錢小四求免役。
《中饋錄-水醃魚》53Please respect copyright.PENANAQiCbYFe9C1
臘(月)中。53Please respect copyright.PENANAp53L2LjaFV
鯉魚切大塊,拭幹。53Please respect copyright.PENANAgRo8ncRE9H
一斤,用炒鹽四兩擦過,醃一宿。53Please respect copyright.PENANAQb8Vjjmxf3
後洗淨晾干。53Please respect copyright.PENANA699EpMTuTi
再用鹽二兩、糟一斤,拌勻,入甕。53Please respect copyright.PENANAJuwzNwbzIC
以紙、箬、泥封塗。
---53Please respect copyright.PENANAAIXkESv1Sb
18.《中饋錄-蒸鰣魚》(定遠縣):殘疾老兵流落街頭,縣令卻躲避修堤,獨享昂貴的蒸鰣魚。
《中饋錄-蒸鰣魚》53Please respect copyright.PENANAn9yHqj3ZvY
鰣魚去腸不去鱗,用布拭去血水,放湯鑼內。53Please respect copyright.PENANAR4atTVxNNc
以花椒、砂仁、醬擂碎,53Please respect copyright.PENANAWlQJ9AahKf
水、酒、蔥拌勻,使其味和,蒸之。53Please respect copyright.PENANAUhtMoz8Ehf
後去鱗,供食。(蒸後去鱗,皮脂不失)
---53Please respect copyright.PENANAH2XExHYUNG
19.《中饋錄-藏芥》(定遠縣):由買醃芥菜,回憶起錦衣衛時期利用酸臭芥水逼供胡黨的殘酷刑罰。
《中饋錄-藏芥》53Please respect copyright.PENANApkqVDjWDJN
芥菜肥者,收時不犯水,曬至六七分乾,去葉。每斤鹽四兩,先醃一宿,出水。53Please respect copyright.PENANAWJGpp5PZsk
每莖扎成小把,置小瓶中,倒放,以瀝盡其水。並煎其醃出之水,取清汁,待冷,入瓶,封固,至夏月可食。
---53Please respect copyright.PENANAjzC9MMnKkt
20.《中饋錄-水豆豉法》(藍玉府):李善長家屬與商行登門求援被拒,錢小四暗中目擊內侍與親兵密會。
《中饋錄-水豆豉法》53Please respect copyright.PENANAET70TDlddX
好黃子十斤、好鹽四十兩、金華甜酒十碗。53Please respect copyright.PENANAOy1hy2Cj0F
先日,用滾湯二十碗,衝(沖)調鹽作澛(鹵),留冷、澱清,聽用。53Please respect copyright.PENANAnYtIn61Aen
再將黃子下缸,入酒、入鹽水,拌。後曬四十九日。53Please respect copyright.PENANAu1YjkUoqJ0
完,方下大小茴香各一兩、草果五錢、官桂五錢、木香三錢、陳皮絲一兩、花椒一兩、乾姜絲半斤、杏仁一斤,各料和(攪)入缸內,又曬又打(此作,拌勻、曬)二日,將(用)壇裝起。
- 待來年吃,方好;蘸肉吃,更妙。
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