No Plagiarism!XsldYIlhEmwCcIFj4AbRposted on PENANA 92Please respect copyright.PENANAt76nlNvCET
蔥抓餅熱量、碳水化合物、蛋白質、脂肪、纖維、鈉、鉀、磷?1234 copyright protection88PENANA0xQmqBC4xQ 尼
92Please respect copyright.PENANAXOou1bMXnW
1234 copyright protection88PENANAiAxURHI7LG 尼
好的,我來給你整理蔥抓餅的營養估算(以市售一般大小、約80–100g的蔥抓餅為例):1234 copyright protection88PENANAcsoWMjbCr5 尼
營養素1234 copyright protection88PENANAH2ibQGP51w 尼
估算值1234 copyright protection88PENANAQMMD7NTC5A 尼
熱量1234 copyright protection88PENANANMXbVA7kkU 尼
280–350 kcal1234 copyright protection88PENANADaupG9jbQg 尼
碳水化合物1234 copyright protection88PENANArprp1JS0Ig 尼
35–45 g1234 copyright protection88PENANAkyVAN5uTFE 尼
蛋白質1234 copyright protection88PENANAwdFUR7Cnym 尼
6–8 g1234 copyright protection88PENANA4Nu9kjs9kc 尼
脂肪1234 copyright protection88PENANAy4iL3zfng0 尼
12–18 g1234 copyright protection88PENANAb2OZSb2Bo4 尼
纖維1234 copyright protection88PENANAHGoDj2L7lm 尼
2–3 g1234 copyright protection88PENANAwbs7f0apVF 尼
鈉1234 copyright protection88PENANA6Qnza5mcJd 尼
400–600 mg1234 copyright protection88PENANAgLCb3thQSn 尼
鉀1234 copyright protection88PENANARf9EKmENJ9 尼
120–180 mg1234 copyright protection88PENANAVy9ESwSaqR 尼
磷1234 copyright protection88PENANAMgZQISP7Km 尼
80–120 mg1234 copyright protection88PENANAcNQhgd0IAY 尼
說明:1234 copyright protection88PENANAcPfSWRblk9 尼
蔥抓餅熱量高主要來自油酥與煎煮用油。1234 copyright protection88PENANApnIqW6Trin 尼
蛋白質偏低,主要來自麵粉。1234 copyright protection88PENANAcUl2ZOMcii 尼
鈉含量取決於是否有額外加醬料或鹽,市售現成蔥抓餅會偏高。1234 copyright protection88PENANANnUHs5WukA 尼
鉀與磷含量不高,因為主要成分是精白麵粉,蔥本身貢獻少量。1234 copyright protection88PENANAmUqwQJO4jx 尼
如果你想,我可以幫你算「加蛋、加起司」或「煎更多油」的版本營養,會差很多。1234 copyright protection88PENANAH2KVoIPEno 尼
你要我幫你算這個嗎?1234 copyright protection88PENANAHkfgOyH455 尼
92Please respect copyright.PENANAD2eL32H5qp
1234 copyright protection88PENANABxPH4NzyvC 尼
92Please respect copyright.PENANAKvNgCSDQzE
1234 copyright protection88PENANAXjsEwx6B2s 尼92Please respect copyright.PENANAjWgIe1M7q3
216.73.216.217
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