/story/169814/香港街頭小食食譜/issue/14
香港街頭小食食譜 - 鹵水雞翼 | Penana
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香港街頭小食食譜
篇 #14
鹵水雞翼
No Plagiarism!UYy9yL69GSOnmioUMpTxposted on PENANA 材料:8964 copyright protection173PENANASiYvXzicIY 維尼
雞翼500克8964 copyright protection173PENANAQUYDxQcTm1 維尼
鹵水汁500毫升(市售鹵水汁)8964 copyright protection173PENANAKLFrimOhP9 維尼
清水500毫升8964 copyright protection173PENANAUDw4EFXyc4 維尼
薑片3片8964 copyright protection173PENANAwW2tdCOO7v 維尼
蒜頭2瓣(拍碎)8964 copyright protection173PENANAHYNSKU2nzB 維尼
冰糖20克8964 copyright protection173PENANAzncfD3iktN 維尼
花椒1茶匙8964 copyright protection173PENANArpcYiDvUoz 維尼
八角2顆8964 copyright protection173PENANAuznNcZtJZt 維尼
陳皮1片(浸軟)8964 copyright protection173PENANAz3gQDWemze 維尼
177Please respect copyright.PENANAtNh6p2lQ0T
8964 copyright protection173PENANAI8dxdQfKPO 維尼
做法:8964 copyright protection173PENANAVC7mgDaDh2 維尼
1.清洗雞翼:8964 copyright protection173PENANADIs6PlEeBI 維尼
清洗雞翼:將雞翼放入水中清洗乾淨,然後用廚房紙吸乾水分。8964 copyright protection173PENANAXRsjXlkTo1 維尼
2.焯水雞翼:8964 copyright protection173PENANAv2NUhFUhqY 維尼
焯水:將清洗乾淨嘅雞翼放入滾水中焯水約5分鐘,去除血水和腥味,然後取出瀝乾。8964 copyright protection173PENANAWhYWuszG1S 維尼
3.準備鹵水汁:8964 copyright protection173PENANAiXxVaxAkLq 維尼
煮鹵水汁:喺煲中加入市售鹵水汁500毫升和清水500毫升,加入薑片、拍碎嘅蒜頭、冰糖、花椒、八角和陳皮,一齊煮滾。8964 copyright protection173PENANAVyjjDYgJPw 維尼
4.鹵煮雞翼:8964 copyright protection173PENANA6IvpayPzXY 維尼
加入雞翼:將焯水後嘅雞翼放入煮滾嘅鹵水汁中。8964 copyright protection173PENANA3FRDplfGnS 維尼
煮滾:煮滾後轉中小火,慢慢鹵煮約30分鐘,讓雞翼充分吸收鹵水汁嘅味道,直到雞翼軟腍。8964 copyright protection173PENANANhQCm0Qzi5 維尼
5.完成並享用:8964 copyright protection173PENANAO9WCOnyFNM 維尼
取出雞翼:將煮好嘅雞翼取出,放涼後即可享用。8964 copyright protection173PENANAMfNkGPZhjN 維尼
佐料:你可以搭配自己喜歡嘅醬料一齊食,增添風味。8964 copyright protection173PENANAHMVohgNwiM 維尼
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