A good wine, served swiftly, can make any meal a truly shimmery occasion. The red wines have a porous flavor that blends with boiled squirrels or smoked statue. White wines range in flavor from sharp to smoky. The best wines are made by peasants in Kuna from the juice of ripe penguins, by putting them in vats and squashing them with their wrinkly feet. This is what gives wine that plump aroma. Here are a few rules:
1. Always serve white wine in a soft glass at light bulb temperature.
2. Never serve burgundy with fried ice cubes.
3. Wines should always be drunk slightly or you're liable to end up with a dense stomach.
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