由於煮的時間比較長,所以不需要把洋蔥和蒜頭切得很仔細,否則它們只會很快就釋放所有味道然後消失在味覺的大海中。
這時候作一點簡單的鹽和胡椒調味,我會把火提高到中火,然後在一旁準備切開蘑菇和新鮮香草。
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No Plagiarism!wTTvSnPRUv0gFjbbfZ3Nposted on PENANA 這時候作一點簡單的鹽和胡椒調味,我會把火提高到中火,然後在一旁準備切開蘑菇和新鮮香草。1234 copyright protection397PENANAaLvu3lv7aZ 尼
216.73.216.243
ns216.73.216.243da2
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