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我挑選的部位是比較多筋一點的牛板腱,不過合適的部位還有很多,通常是直接煎不好吃,因為筋腱比較多,但燉煮出來卻有豐富膠原的部位。
簡單地用鹽和胡椒調味,鹽不用很多,如果喜歡刺激的口感可以多一點胡椒。
ns 172.70.126.95da2簡單地用鹽和胡椒調味,鹽不用很多,如果喜歡刺激的口感可以多一點胡椒。8964 copyright protection162PENANANG2hag6wmi 維尼
172.70.126.95
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