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宅米的宅生活 - 加減算是泡菜鍋 | Penana
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宅米的宅生活
ISSUE #56
Author: 宅米蟲子
宅米的宅生活
Author: 宅米蟲子
ISSUE #56
加減算是泡菜鍋
No Plagiarism!klqFZgdsPaH8ZLN8OP8Wposted on PＥNAＮＡ

　　今天是用前幾天的剩菜加入本來要煮的泡菜豬肉裡，變成一大鍋。

303Please respect copyright.ＰＥＮＡＮＡhfjkI5AYpl

　　材料：泡菜、豬肉、冬粉、嫩豆腐

303Please respect copyright.ＰＥＮＡＮＡWsN9l4N1pO

　　剩菜：櫛瓜、白蘿蔔

303Please respect copyright.ＰＥＮＡＮＡCNtNO0aAHy

　　調味：豬骨高湯、鹽巴、醬油

303Please respect copyright.ＰＥＮＡＮＡFuJr6Ebfvq

　　先把豬五花肉片的油給煸出來，宅米也不想浪費，另外把豬油用容器裝起來，下次炒菜可以用。

303Please respect copyright.ＰＥＮＡＮＡtunFDPXvw2

　　倒米酒去腥，白蘿蔔扔進去，加入豬骨高湯和一些清水，噢噢，還有泡菜和豆腐也要扔，蓋上鍋蓋給他滾到白蘿蔔熟透，宅米切成薄片，所以不用花很多時間。

303Please respect copyright.ＰＥＮＡＮＡFCg2uTVHkU

　　最後才放櫛瓜和冬粉，熟了就行。

303Please respect copyright.ＰＥＮＡＮＡ80XyimGioV

　　有些人不愛湯有醬油味，就不加，鹽巴也是看自己吃多鹹，起鍋前也能滴幾滴香油更有韓式風味w

303Please respect copyright.ＰＥＮＡＮＡuZOYZrajNP

　　這就是宅米今天的晚餐~入味的白蘿蔔最高！

216.73.217.151

ns216.73.217.151da2
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宅米的宅生活
Article
Spiritual
Travel
Last updated: May 19, 2025
Total word count: 100,445
Total reading time: 335 Minutes
Writer:
宅米蟲子
日記 心情 黑歷史 宅米 懶人食譜
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