今天是用前幾天的剩菜加入本來要煮的泡菜豬肉裡，變成一大鍋。8964 copyright protection214ＰＥＮＡＮＡjzibWgHpve 維尼

218Please respect copyright.ＰＥＮＡＮＡfpPkag6zLU
8964 copyright protection214ＰＥＮＡＮＡWk6SDHLVC2 維尼

　　材料：泡菜、豬肉、冬粉、嫩豆腐8964 copyright protection214ＰＥＮＡＮＡeBNn5zT11E 維尼

218Please respect copyright.ＰＥＮＡＮＡ8cJekqAxtA
8964 copyright protection214ＰＥＮＡＮＡWhR6p3HP6w 維尼

　　剩菜：櫛瓜、白蘿蔔8964 copyright protection214ＰＥＮＡＮＡ19jAMA2JIz 維尼

218Please respect copyright.ＰＥＮＡＮＡNNI1x2XF6f
8964 copyright protection214ＰＥＮＡＮＡGnD8djEElF 維尼

　　調味：豬骨高湯、鹽巴、醬油8964 copyright protection214ＰＥＮＡＮＡY7XkXEKyNZ 維尼

218Please respect copyright.ＰＥＮＡＮＡ0olo5JK1ZF
8964 copyright protection214ＰＥＮＡＮＡzOv0G0uqwe 維尼

　　先把豬五花肉片的油給煸出來，宅米也不想浪費，另外把豬油用容器裝起來，下次炒菜可以用。8964 copyright protection214ＰＥＮＡＮＡYJGr7iOJTo 維尼

218Please respect copyright.ＰＥＮＡＮＡm8GKeRQLwq
8964 copyright protection214ＰＥＮＡＮＡzJuQZsWJbu 維尼

　　倒米酒去腥，白蘿蔔扔進去，加入豬骨高湯和一些清水，噢噢，還有泡菜和豆腐也要扔，蓋上鍋蓋給他滾到白蘿蔔熟透，宅米切成薄片，所以不用花很多時間。8964 copyright protection214ＰＥＮＡＮＡlgPWsgj4WF 維尼

218Please respect copyright.ＰＥＮＡＮＡmnR1vkIH6t
8964 copyright protection214ＰＥＮＡＮＡmfOF6hgDl1 維尼

　　最後才放櫛瓜和冬粉，熟了就行。8964 copyright protection214ＰＥＮＡＮＡxF03U2DGuV 維尼

218Please respect copyright.ＰＥＮＡＮＡGi9iYITFO8
8964 copyright protection214ＰＥＮＡＮＡmBzycC6g5P 維尼

　　有些人不愛湯有醬油味，就不加，鹽巴也是看自己吃多鹹，起鍋前也能滴幾滴香油更有韓式風味w8964 copyright protection214ＰＥＮＡＮＡr1Fi2ZecpC 維尼

218Please respect copyright.ＰＥＮＡＮＡyIgdkjkW6L
8964 copyright protection214ＰＥＮＡＮＡrWmFQVH6Xi 維尼

　　這就是宅米今天的晚餐~入味的白蘿蔔最高！8964 copyright protection214ＰＥＮＡＮＡZymsU6eI5l 維尼

3.17.164.81