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這是七月初第一天在育幼院教的甜點,因為上課的小孩有包含國小到高中,所以育幼院有特別叮囑不能做太難的。123Please respect copyright.PENANAD0Tq753ueO
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男生較多所以分成兩組,而少數的女生則自成一組,包括兩個大學實習老師在旁協助,過程並沒有想像中失控。不過也有可能是因為在場又有其他三位老師在最後面觀摩(或許是在確認我的教學狀況或實習老師的臨場反應,因為之後就沒有來了)。123Please respect copyright.PENANAOliGjaJgLw
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總之,這一次的甜點大家都有做成功,至少他們能培養一點信心,繼續下一次的課程吧!123Please respect copyright.PENANAaDIXpfIluY
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材料:123Please respect copyright.PENANAyJQnUW4HnT
市售酥皮123Please respect copyright.PENANAOQFJZ8OpyW
蛋黃123Please respect copyright.PENANAusta3qqdDm
砂糖123Please respect copyright.PENANATYgh22ngq5
紅酒燉蘋果:123Please respect copyright.PENANAEReNsovHyi
蘋果 600g123Please respect copyright.PENANAXyiXXthuM5
砂糖 100g123Please respect copyright.PENANAOU3qDQNvhv
檸檬汁 10g123Please respect copyright.PENANAHCVcOrn3us
君度橙酒 15g123Please respect copyright.PENANAR7RSzNkPDH
紅酒 150g123Please respect copyright.PENANAQvNWCr3B4K
奶油 30g123Please respect copyright.PENANA0p2UMnhBHY
肉桂粉 2g
作法:123Please respect copyright.PENANAugJYcFnTXK
1:烤箱預熱上下火200度123Please respect copyright.PENANAlnBKUw0iHs
2:蘋果洗淨後,切片去籽備用123Please respect copyright.PENANAxkmjEwXyYb
3:將蘋果肉那一面放入平底鍋,開中小火煎至兩面金黃,加入奶油翻炒均勻。123Please respect copyright.PENANAE5aOIxRUts
4:在3加入紅酒、君度橙酒、檸檬汁、砂糖、肉桂粉,沸騰後轉小火,收汁至六分之一時即可關火放涼。123Please respect copyright.PENANAs6uen3fg9T
5:將酥皮對半切開,取一片在中間用刀子劃三刀,把燉好的蘋果放到另一片(四邊留一點空白),將劃過刀的那片酥皮蓋上去,用叉子的背面在四周壓痕收邊。123Please respect copyright.PENANAdwJSkUTdta
6:用刷子沾取蛋黃液,均勻塗抹在5的表面,然後撒上少許砂糖,放入烤箱烤約15分膨脹且金黃色即可。123Please respect copyright.PENANA8SLFZj99gI
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學生作品 ↓
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