很多時候不知道要吃甚麼，又懶得出去買
那炸醬麵絕對是前三名的選擇啦( ⑉¯ ꇴ ¯⑉ )👍
做一大碗起來，分小包裝冰冷凍褲裡
想吃的時候，拿一小包退冰，煮碗麵、或是拌在飯上面
真的很讚喔( ꈍᴗꈍ)
284Please respect copyright.ＰＥＮＡＮＡFLtYuyM800
食材284Please respect copyright.ＰＥＮＡＮＡCA3wr8vgT5
豬絞肉……350g284Please respect copyright.ＰＥＮＡＮＡV7CcJC5vXb
杏鮑菇……2大根284Please respect copyright.ＰＥＮＡＮＡqHdbTBvfVU
蝦米………..約10g284Please respect copyright.ＰＥＮＡＮＡufT2ukXcqq
大辣椒…….1根284Please respect copyright.ＰＥＮＡＮＡTdiCrGvsmO
蒜末…………7、8瓣284Please respect copyright.ＰＥＮＡＮＡiU490U8gT5
284Please respect copyright.ＰＥＮＡＮＡylA91LA3wK
284Please respect copyright.ＰＥＮＡＮＡp3yLK8xjCC
醃料284Please respect copyright.ＰＥＮＡＮＡZqnCIi0zm5
白胡椒粉….適量284Please respect copyright.ＰＥＮＡＮＡjS2ZKdV2CA
玫瑰鹽……..適量284Please respect copyright.ＰＥＮＡＮＡSQGl1UVj4A
米酒………….1大匙284Please respect copyright.ＰＥＮＡＮＡsHaeXTC3h8
284Please respect copyright.ＰＥＮＡＮＡcUlhM60i8f
調味料284Please respect copyright.ＰＥＮＡＮＡCs4nTdVRfH
甜麵醬…..3大匙284Please respect copyright.ＰＥＮＡＮＡUqd4VWT1fW
醬油……….3大匙284Please respect copyright.ＰＥＮＡＮＡaJybF5iSz5
醬油膏…..1大匙284Please respect copyright.ＰＥＮＡＮＡbhWNCaqVP9
蜂蜜……….1大匙284Please respect copyright.ＰＥＮＡＮＡYOGauZxn3z
開水……….7大匙284Please respect copyright.ＰＥＮＡＮＡEL5sgcsIjX
284Please respect copyright.ＰＥＮＡＮＡbsPSJpUlyr
1️⃣豬絞肉用醃料醃製10-15分鐘；杏鮑菇切丁、大辣椒切小圈284Please respect copyright.ＰＥＮＡＮＡhlo0VMZABj
2️⃣鍋熱不加油，下豬絞肉，中小火將豬絞肉炒乾；爆香蒜末跟蝦米，再倒入杏鮑菇丁284Please respect copyright.ＰＥＮＡＮＡwy9WzI1CLi
284Please respect copyright.ＰＥＮＡＮＡLiV1MTS4P3
3️⃣一樣中小火慢慢將杏鮑菇炒到出水後，將所有調味料加入拌炒，小火收汁，等收到差不多就完成囉❤️284Please respect copyright.ＰＥＮＡＮＡUBd3Rrkxca
284Please respect copyright.ＰＥＮＡＮＡqNWWtqULvW
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●豬肉要炒乾，肉味會比較香284Please respect copyright.ＰＥＮＡＮＡBt2Nl2AtBu
●收汁的時候要用中小火，才能慢慢讓食材吸飽醬汁284Please respect copyright.ＰＥＮＡＮＡD7vBWoGsrY
284Please respect copyright.ＰＥＮＡＮＡ1eDSk5JrK2
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再切點小黃瓜絲、蛋絲284Please respect copyright.ＰＥＮＡＮＡUaxJMOxn0I
哇喔！你看看這一碗，怎麼能不吃爆啦
284Please respect copyright.ＰＥＮＡＮＡTayxKgVpxT
然後按「加至主畫面」