很多時候不知道要吃甚麼，又懶得出去買
那炸醬麵絕對是前三名的選擇啦( ⑉¯ ꇴ ¯⑉ )👍
做一大碗起來，分小包裝冰冷凍褲裡
想吃的時候，拿一小包退冰，煮碗麵、或是拌在飯上面
真的很讚喔( ꈍᴗꈍ)
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食材283Please respect copyright.ＰＥＮＡＮＡOGk3StNz3s
豬絞肉……350g283Please respect copyright.ＰＥＮＡＮＡPi1dCRmd5N
杏鮑菇……2大根283Please respect copyright.ＰＥＮＡＮＡqB1sA604C3
蝦米………..約10g283Please respect copyright.ＰＥＮＡＮＡJjGDwjtiYF
大辣椒…….1根283Please respect copyright.ＰＥＮＡＮＡ9BgO98q50W
蒜末…………7、8瓣283Please respect copyright.ＰＥＮＡＮＡ2ErUMlw6b3
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醃料283Please respect copyright.ＰＥＮＡＮＡQCbGU1UvAz
白胡椒粉….適量283Please respect copyright.ＰＥＮＡＮＡ2VQ3p9e7IX
玫瑰鹽……..適量283Please respect copyright.ＰＥＮＡＮＡAgfFuHvK1m
米酒………….1大匙283Please respect copyright.ＰＥＮＡＮＡhM7wN8AL3A
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調味料283Please respect copyright.ＰＥＮＡＮＡvt2BHEJlWI
甜麵醬…..3大匙283Please respect copyright.ＰＥＮＡＮＡpNHz5HiD7D
醬油……….3大匙283Please respect copyright.ＰＥＮＡＮＡe7kDS66fU2
醬油膏…..1大匙283Please respect copyright.ＰＥＮＡＮＡ0TtOU13q7O
蜂蜜……….1大匙283Please respect copyright.ＰＥＮＡＮＡ27gyoY5oVV
開水……….7大匙283Please respect copyright.ＰＥＮＡＮＡ45s7hO99Mf
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1️⃣豬絞肉用醃料醃製10-15分鐘；杏鮑菇切丁、大辣椒切小圈283Please respect copyright.ＰＥＮＡＮＡ6Xf3Z0Vgbp
2️⃣鍋熱不加油，下豬絞肉，中小火將豬絞肉炒乾；爆香蒜末跟蝦米，再倒入杏鮑菇丁283Please respect copyright.ＰＥＮＡＮＡdleW4SJU9T
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3️⃣一樣中小火慢慢將杏鮑菇炒到出水後，將所有調味料加入拌炒，小火收汁，等收到差不多就完成囉❤️283Please respect copyright.ＰＥＮＡＮＡhtHR11qKbV
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●豬肉要炒乾，肉味會比較香283Please respect copyright.ＰＥＮＡＮＡfsXg0oKXDn
●收汁的時候要用中小火，才能慢慢讓食材吸飽醬汁283Please respect copyright.ＰＥＮＡＮＡoYRiwVGsbX
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再切點小黃瓜絲、蛋絲283Please respect copyright.ＰＥＮＡＮＡoIrBrcvpKi
哇喔！你看看這一碗，怎麼能不吃爆啦
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然後按「加至主畫面」