很多時候不知道要吃甚麼，又懶得出去買
那炸醬麵絕對是前三名的選擇啦( ⑉¯ ꇴ ¯⑉ )👍
做一大碗起來，分小包裝冰冷凍褲裡
想吃的時候，拿一小包退冰，煮碗麵、或是拌在飯上面
真的很讚喔( ꈍᴗꈍ)
339Please respect copyright.ＰＥＮＡＮＡR2KJkfSgdq
食材339Please respect copyright.ＰＥＮＡＮＡntBE8pfMo9
豬絞肉……350g339Please respect copyright.ＰＥＮＡＮＡH9gi576Vw8
杏鮑菇……2大根339Please respect copyright.ＰＥＮＡＮＡYWS1HBTfw3
蝦米………..約10g339Please respect copyright.ＰＥＮＡＮＡhcpEhPs9du
大辣椒…….1根339Please respect copyright.ＰＥＮＡＮＡKeD9VQYmDA
蒜末…………7、8瓣339Please respect copyright.ＰＥＮＡＮＡesvfExO6zh
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醃料339Please respect copyright.ＰＥＮＡＮＡQiZr5Spqyb
白胡椒粉….適量339Please respect copyright.ＰＥＮＡＮＡbHkzQxJg9K
玫瑰鹽……..適量339Please respect copyright.ＰＥＮＡＮＡufLIBqjHcM
米酒………….1大匙339Please respect copyright.ＰＥＮＡＮＡQLEV3bLXQE
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調味料339Please respect copyright.ＰＥＮＡＮＡhCyD62X1nQ
甜麵醬…..3大匙339Please respect copyright.ＰＥＮＡＮＡFuR9qQMQ8G
醬油……….3大匙339Please respect copyright.ＰＥＮＡＮＡFpR0KpL5N1
醬油膏…..1大匙339Please respect copyright.ＰＥＮＡＮＡpY1t4ZP3FP
蜂蜜……….1大匙339Please respect copyright.ＰＥＮＡＮＡB9dDAAgo3t
開水……….7大匙339Please respect copyright.ＰＥＮＡＮＡaBxmieVG4A
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1️⃣豬絞肉用醃料醃製10-15分鐘；杏鮑菇切丁、大辣椒切小圈339Please respect copyright.ＰＥＮＡＮＡ9OogqBCSUl
2️⃣鍋熱不加油，下豬絞肉，中小火將豬絞肉炒乾；爆香蒜末跟蝦米，再倒入杏鮑菇丁339Please respect copyright.ＰＥＮＡＮＡkqFOCvASSb
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3️⃣一樣中小火慢慢將杏鮑菇炒到出水後，將所有調味料加入拌炒，小火收汁，等收到差不多就完成囉❤️339Please respect copyright.ＰＥＮＡＮＡfLhZeoV8wk
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●豬肉要炒乾，肉味會比較香339Please respect copyright.ＰＥＮＡＮＡPPWmrRWtmz
●收汁的時候要用中小火，才能慢慢讓食材吸飽醬汁339Please respect copyright.ＰＥＮＡＮＡqW2blj65tG
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再切點小黃瓜絲、蛋絲339Please respect copyright.ＰＥＮＡＮＡYnjzGNJTw0
哇喔！你看看這一碗，怎麼能不吃爆啦
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然後按「加至主畫面」