很多時候不知道要吃甚麼，又懶得出去買
那炸醬麵絕對是前三名的選擇啦( ⑉¯ ꇴ ¯⑉ )👍
做一大碗起來，分小包裝冰冷凍褲裡
想吃的時候，拿一小包退冰，煮碗麵、或是拌在飯上面
真的很讚喔( ꈍᴗꈍ)
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食材303Please respect copyright.ＰＥＮＡＮＡtgphsXyrTv
豬絞肉……350g303Please respect copyright.ＰＥＮＡＮＡ8CaxOuycxG
杏鮑菇……2大根303Please respect copyright.ＰＥＮＡＮＡyA5zR8MmtD
蝦米………..約10g303Please respect copyright.ＰＥＮＡＮＡ9bZTLj2trK
大辣椒…….1根303Please respect copyright.ＰＥＮＡＮＡdcpVNrGlrO
蒜末…………7、8瓣303Please respect copyright.ＰＥＮＡＮＡH24DftJQHN
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醃料303Please respect copyright.ＰＥＮＡＮＡ9Oj0qhdVfP
白胡椒粉….適量303Please respect copyright.ＰＥＮＡＮＡHaDba45Wek
玫瑰鹽……..適量303Please respect copyright.ＰＥＮＡＮＡ79Xm8P0FBZ
米酒………….1大匙303Please respect copyright.ＰＥＮＡＮＡXyXPr3n99z
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調味料303Please respect copyright.ＰＥＮＡＮＡpwCViNwBL3
甜麵醬…..3大匙303Please respect copyright.ＰＥＮＡＮＡA8PTOt2E8M
醬油……….3大匙303Please respect copyright.ＰＥＮＡＮＡ0uKdwxJ1zU
醬油膏…..1大匙303Please respect copyright.ＰＥＮＡＮＡUNos2R4bSU
蜂蜜……….1大匙303Please respect copyright.ＰＥＮＡＮＡViBq5YSqKr
開水……….7大匙303Please respect copyright.ＰＥＮＡＮＡOOIamzuaxg
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1️⃣豬絞肉用醃料醃製10-15分鐘；杏鮑菇切丁、大辣椒切小圈303Please respect copyright.ＰＥＮＡＮＡ39gagcCk4j
2️⃣鍋熱不加油，下豬絞肉，中小火將豬絞肉炒乾；爆香蒜末跟蝦米，再倒入杏鮑菇丁303Please respect copyright.ＰＥＮＡＮＡjjVvN6zjed
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3️⃣一樣中小火慢慢將杏鮑菇炒到出水後，將所有調味料加入拌炒，小火收汁，等收到差不多就完成囉❤️303Please respect copyright.ＰＥＮＡＮＡYkFU5BYQTV
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●豬肉要炒乾，肉味會比較香303Please respect copyright.ＰＥＮＡＮＡX3xZU0OeRd
●收汁的時候要用中小火，才能慢慢讓食材吸飽醬汁303Please respect copyright.ＰＥＮＡＮＡ3Z52BUWMtM
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再切點小黃瓜絲、蛋絲303Please respect copyright.ＰＥＮＡＮＡlgBOMKldvF
哇喔！你看看這一碗，怎麼能不吃爆啦
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然後按「加至主畫面」