很多時候不知道要吃甚麼，又懶得出去買
那炸醬麵絕對是前三名的選擇啦( ⑉¯ ꇴ ¯⑉ )👍
做一大碗起來，分小包裝冰冷凍褲裡
想吃的時候，拿一小包退冰，煮碗麵、或是拌在飯上面
真的很讚喔( ꈍᴗꈍ)
352Please respect copyright.ＰＥＮＡＮＡXUqpxwoiLS
食材352Please respect copyright.ＰＥＮＡＮＡc6Mu48fBy0
豬絞肉……350g352Please respect copyright.ＰＥＮＡＮＡR9vvJBrbKz
杏鮑菇……2大根352Please respect copyright.ＰＥＮＡＮＡjmvZypncjS
蝦米………..約10g352Please respect copyright.ＰＥＮＡＮＡb5h1myzx3v
大辣椒…….1根352Please respect copyright.ＰＥＮＡＮＡibn8quxKx5
蒜末…………7、8瓣352Please respect copyright.ＰＥＮＡＮＡ9stA6dfR0t
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醃料352Please respect copyright.ＰＥＮＡＮＡoWNjZicEMw
白胡椒粉….適量352Please respect copyright.ＰＥＮＡＮＡpgc8LvyM9o
玫瑰鹽……..適量352Please respect copyright.ＰＥＮＡＮＡS63vRf8yNV
米酒………….1大匙352Please respect copyright.ＰＥＮＡＮＡ6xq27NO4sJ
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調味料352Please respect copyright.ＰＥＮＡＮＡIfLVvDkeFm
甜麵醬…..3大匙352Please respect copyright.ＰＥＮＡＮＡjwQEndD2ml
醬油……….3大匙352Please respect copyright.ＰＥＮＡＮＡc6D2uUbx3U
醬油膏…..1大匙352Please respect copyright.ＰＥＮＡＮＡA8p4ePeATc
蜂蜜……….1大匙352Please respect copyright.ＰＥＮＡＮＡKCNV7Qse4r
開水……….7大匙352Please respect copyright.ＰＥＮＡＮＡrx4EwFt36M
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1️⃣豬絞肉用醃料醃製10-15分鐘；杏鮑菇切丁、大辣椒切小圈352Please respect copyright.ＰＥＮＡＮＡRkHYt6a9cj
2️⃣鍋熱不加油，下豬絞肉，中小火將豬絞肉炒乾；爆香蒜末跟蝦米，再倒入杏鮑菇丁352Please respect copyright.ＰＥＮＡＮＡ4QUVtLjJtP
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3️⃣一樣中小火慢慢將杏鮑菇炒到出水後，將所有調味料加入拌炒，小火收汁，等收到差不多就完成囉❤️352Please respect copyright.ＰＥＮＡＮＡbctZvP17hN
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●豬肉要炒乾，肉味會比較香352Please respect copyright.ＰＥＮＡＮＡeuqfK1FiBC
●收汁的時候要用中小火，才能慢慢讓食材吸飽醬汁352Please respect copyright.ＰＥＮＡＮＡ1XAoimarSt
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再切點小黃瓜絲、蛋絲352Please respect copyright.ＰＥＮＡＮＡN1EdpWPUm8
哇喔！你看看這一碗，怎麼能不吃爆啦
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然後按「加至主畫面」