很多時候不知道要吃甚麼，又懶得出去買
那炸醬麵絕對是前三名的選擇啦( ⑉¯ ꇴ ¯⑉ )👍
做一大碗起來，分小包裝冰冷凍褲裡
想吃的時候，拿一小包退冰，煮碗麵、或是拌在飯上面
真的很讚喔( ꈍᴗꈍ)
275Please respect copyright.ＰＥＮＡＮＡYswkVEsxuw
食材275Please respect copyright.ＰＥＮＡＮＡ9ryCN4qBFZ
豬絞肉……350g275Please respect copyright.ＰＥＮＡＮＡ5SFOZgvJBh
杏鮑菇……2大根275Please respect copyright.ＰＥＮＡＮＡPYEjAX9RQJ
蝦米………..約10g275Please respect copyright.ＰＥＮＡＮＡLaVfZ0i8mb
大辣椒…….1根275Please respect copyright.ＰＥＮＡＮＡk7iHW9cQQh
蒜末…………7、8瓣275Please respect copyright.ＰＥＮＡＮＡzrVDV6SOzC
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醃料275Please respect copyright.ＰＥＮＡＮＡu5Ufr0oNxb
白胡椒粉….適量275Please respect copyright.ＰＥＮＡＮＡIxnhUPjMlK
玫瑰鹽……..適量275Please respect copyright.ＰＥＮＡＮＡlg6dp9mxnK
米酒………….1大匙275Please respect copyright.ＰＥＮＡＮＡWk5YOHpiAA
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調味料275Please respect copyright.ＰＥＮＡＮＡopyaaUamhh
甜麵醬…..3大匙275Please respect copyright.ＰＥＮＡＮＡ22mWoKmtlZ
醬油……….3大匙275Please respect copyright.ＰＥＮＡＮＡRIOZ4LNdvs
醬油膏…..1大匙275Please respect copyright.ＰＥＮＡＮＡpbuV9X55pU
蜂蜜……….1大匙275Please respect copyright.ＰＥＮＡＮＡ4PrstyU12K
開水……….7大匙275Please respect copyright.ＰＥＮＡＮＡ1pzGlbdufb
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1️⃣豬絞肉用醃料醃製10-15分鐘；杏鮑菇切丁、大辣椒切小圈275Please respect copyright.ＰＥＮＡＮＡ3xarHmay9D
2️⃣鍋熱不加油，下豬絞肉，中小火將豬絞肉炒乾；爆香蒜末跟蝦米，再倒入杏鮑菇丁275Please respect copyright.ＰＥＮＡＮＡpmmDGRbVRz
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3️⃣一樣中小火慢慢將杏鮑菇炒到出水後，將所有調味料加入拌炒，小火收汁，等收到差不多就完成囉❤️275Please respect copyright.ＰＥＮＡＮＡiwLE0nXqB2
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●豬肉要炒乾，肉味會比較香275Please respect copyright.ＰＥＮＡＮＡpAXXIWqTbD
●收汁的時候要用中小火，才能慢慢讓食材吸飽醬汁275Please respect copyright.ＰＥＮＡＮＡuIEAfjCJKG
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再切點小黃瓜絲、蛋絲275Please respect copyright.ＰＥＮＡＮＡ4u8R9jQiHl
哇喔！你看看這一碗，怎麼能不吃爆啦
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然後按「加至主畫面」