很多時候不知道要吃甚麼，又懶得出去買
那炸醬麵絕對是前三名的選擇啦( ⑉¯ ꇴ ¯⑉ )👍
做一大碗起來，分小包裝冰冷凍褲裡
想吃的時候，拿一小包退冰，煮碗麵、或是拌在飯上面
真的很讚喔( ꈍᴗꈍ)
325Please respect copyright.ＰＥＮＡＮＡHM6qZWnIWq
食材325Please respect copyright.ＰＥＮＡＮＡPx81Zolvr6
豬絞肉……350g325Please respect copyright.ＰＥＮＡＮＡLSeYkDX8gI
杏鮑菇……2大根325Please respect copyright.ＰＥＮＡＮＡW63m3D0U95
蝦米………..約10g325Please respect copyright.ＰＥＮＡＮＡV9BUGQxAkO
大辣椒…….1根325Please respect copyright.ＰＥＮＡＮＡSbccJpLPpv
蒜末…………7、8瓣325Please respect copyright.ＰＥＮＡＮＡ3HcXV0JuVR
325Please respect copyright.ＰＥＮＡＮＡGgFGYBijz0
325Please respect copyright.ＰＥＮＡＮＡgLAeCF2Cwk
醃料325Please respect copyright.ＰＥＮＡＮＡyB14akcVxk
白胡椒粉….適量325Please respect copyright.ＰＥＮＡＮＡIeYMdl82Yd
玫瑰鹽……..適量325Please respect copyright.ＰＥＮＡＮＡJiNPQOYF3S
米酒………….1大匙325Please respect copyright.ＰＥＮＡＮＡTy7q9arFdd
325Please respect copyright.ＰＥＮＡＮＡxaXVaBW6tS
調味料325Please respect copyright.ＰＥＮＡＮＡrTN1FKPZbE
甜麵醬…..3大匙325Please respect copyright.ＰＥＮＡＮＡ9ScRujWxlv
醬油……….3大匙325Please respect copyright.ＰＥＮＡＮＡZpTz4uNhLZ
醬油膏…..1大匙325Please respect copyright.ＰＥＮＡＮＡoufpLSK2Uv
蜂蜜……….1大匙325Please respect copyright.ＰＥＮＡＮＡJJxJanlpSA
開水……….7大匙325Please respect copyright.ＰＥＮＡＮＡcMp5WRsXGY
325Please respect copyright.ＰＥＮＡＮＡzl3wjHXWIa
1️⃣豬絞肉用醃料醃製10-15分鐘；杏鮑菇切丁、大辣椒切小圈325Please respect copyright.ＰＥＮＡＮＡpGFwnxOSNR
2️⃣鍋熱不加油，下豬絞肉，中小火將豬絞肉炒乾；爆香蒜末跟蝦米，再倒入杏鮑菇丁325Please respect copyright.ＰＥＮＡＮＡD70hki77ck
325Please respect copyright.ＰＥＮＡＮＡsseiBS6Hpw
3️⃣一樣中小火慢慢將杏鮑菇炒到出水後，將所有調味料加入拌炒，小火收汁，等收到差不多就完成囉❤️325Please respect copyright.ＰＥＮＡＮＡsUMZsmYYpN
325Please respect copyright.ＰＥＮＡＮＡFSNbi4a82T
325Please respect copyright.ＰＥＮＡＮＡV5lqt1qLuQ
●豬肉要炒乾，肉味會比較香325Please respect copyright.ＰＥＮＡＮＡLk6aRoInss
●收汁的時候要用中小火，才能慢慢讓食材吸飽醬汁325Please respect copyright.ＰＥＮＡＮＡlNVnNceSQk
325Please respect copyright.ＰＥＮＡＮＡPe6XnGIc1G
325Please respect copyright.ＰＥＮＡＮＡPnyhID3AcY
再切點小黃瓜絲、蛋絲325Please respect copyright.ＰＥＮＡＮＡNih54hv8hq
哇喔！你看看這一碗，怎麼能不吃爆啦
325Please respect copyright.ＰＥＮＡＮＡY3xK3fb29E
然後按「加至主畫面」