很多時候不知道要吃甚麼，又懶得出去買
那炸醬麵絕對是前三名的選擇啦( ⑉¯ ꇴ ¯⑉ )👍
做一大碗起來，分小包裝冰冷凍褲裡
想吃的時候，拿一小包退冰，煮碗麵、或是拌在飯上面
真的很讚喔( ꈍᴗꈍ)
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食材217Please respect copyright.ＰＥＮＡＮＡXhF6ah7mJl
豬絞肉……350g217Please respect copyright.ＰＥＮＡＮＡDBJfEDSkEh
杏鮑菇……2大根217Please respect copyright.ＰＥＮＡＮＡBUXlUXuCXu
蝦米………..約10g217Please respect copyright.ＰＥＮＡＮＡ2EyQa8qwBZ
大辣椒…….1根217Please respect copyright.ＰＥＮＡＮＡm5BN7gtyk3
蒜末…………7、8瓣217Please respect copyright.ＰＥＮＡＮＡiQ2KmtYN6y
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醃料217Please respect copyright.ＰＥＮＡＮＡeBptXEV2Sj
白胡椒粉….適量217Please respect copyright.ＰＥＮＡＮＡUDMe3tWrMR
玫瑰鹽……..適量217Please respect copyright.ＰＥＮＡＮＡJomF44f6D9
米酒………….1大匙217Please respect copyright.ＰＥＮＡＮＡmH8O64fJPj
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調味料217Please respect copyright.ＰＥＮＡＮＡyTOvbgIuTj
甜麵醬…..3大匙217Please respect copyright.ＰＥＮＡＮＡN5uCfFJ7mO
醬油……….3大匙217Please respect copyright.ＰＥＮＡＮＡnitkBpZuss
醬油膏…..1大匙217Please respect copyright.ＰＥＮＡＮＡEID9Jsim9a
蜂蜜……….1大匙217Please respect copyright.ＰＥＮＡＮＡMFXW2BKaHp
開水……….7大匙217Please respect copyright.ＰＥＮＡＮＡpI14kzQnoi
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1️⃣豬絞肉用醃料醃製10-15分鐘；杏鮑菇切丁、大辣椒切小圈217Please respect copyright.ＰＥＮＡＮＡHdR4lz9qC6
2️⃣鍋熱不加油，下豬絞肉，中小火將豬絞肉炒乾；爆香蒜末跟蝦米，再倒入杏鮑菇丁217Please respect copyright.ＰＥＮＡＮＡDr6UgxtnPu
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3️⃣一樣中小火慢慢將杏鮑菇炒到出水後，將所有調味料加入拌炒，小火收汁，等收到差不多就完成囉❤️217Please respect copyright.ＰＥＮＡＮＡsWZueQQ7hs
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●豬肉要炒乾，肉味會比較香217Please respect copyright.ＰＥＮＡＮＡn2HjA7P2dT
●收汁的時候要用中小火，才能慢慢讓食材吸飽醬汁217Please respect copyright.ＰＥＮＡＮＡRJGE23PHL6
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再切點小黃瓜絲、蛋絲217Please respect copyright.ＰＥＮＡＮＡiksPZ9eb88
哇喔！你看看這一碗，怎麼能不吃爆啦
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and then Add to home screen.