很多時候不知道要吃甚麼，又懶得出去買
那炸醬麵絕對是前三名的選擇啦( ⑉¯ ꇴ ¯⑉ )👍
做一大碗起來，分小包裝冰冷凍褲裡
想吃的時候，拿一小包退冰，煮碗麵、或是拌在飯上面
真的很讚喔( ꈍᴗꈍ)
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食材495Please respect copyright.ＰＥＮＡＮＡxGuIwwgf9u
豬絞肉……350g495Please respect copyright.ＰＥＮＡＮＡxUgch8h9ox
杏鮑菇……2大根495Please respect copyright.ＰＥＮＡＮＡLOGDDfauqz
蝦米………..約10g495Please respect copyright.ＰＥＮＡＮＡGCN2Cg4jTO
大辣椒…….1根495Please respect copyright.ＰＥＮＡＮＡUodVyUMPWE
蒜末…………7、8瓣495Please respect copyright.ＰＥＮＡＮＡv9EBZsPNkp
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醃料495Please respect copyright.ＰＥＮＡＮＡYKLVaQunIZ
白胡椒粉….適量495Please respect copyright.ＰＥＮＡＮＡLyODUklZMM
玫瑰鹽……..適量495Please respect copyright.ＰＥＮＡＮＡuyflqtIv6D
米酒………….1大匙495Please respect copyright.ＰＥＮＡＮＡRU11W53YyJ
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調味料495Please respect copyright.ＰＥＮＡＮＡsNQL5NcanO
甜麵醬…..3大匙495Please respect copyright.ＰＥＮＡＮＡ9M2hSMZcNA
醬油……….3大匙495Please respect copyright.ＰＥＮＡＮＡpZeHAIGifN
醬油膏…..1大匙495Please respect copyright.ＰＥＮＡＮＡswAn5Q23nL
蜂蜜……….1大匙495Please respect copyright.ＰＥＮＡＮＡ9FksLG5MPn
開水……….7大匙495Please respect copyright.ＰＥＮＡＮＡzM1bwN1ptN
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1️⃣豬絞肉用醃料醃製10-15分鐘；杏鮑菇切丁、大辣椒切小圈495Please respect copyright.ＰＥＮＡＮＡvnfDjMT016
2️⃣鍋熱不加油，下豬絞肉，中小火將豬絞肉炒乾；爆香蒜末跟蝦米，再倒入杏鮑菇丁495Please respect copyright.ＰＥＮＡＮＡUjN1r0hmah
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3️⃣一樣中小火慢慢將杏鮑菇炒到出水後，將所有調味料加入拌炒，小火收汁，等收到差不多就完成囉❤️495Please respect copyright.ＰＥＮＡＮＡasv3Dv3aMR
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●豬肉要炒乾，肉味會比較香495Please respect copyright.ＰＥＮＡＮＡMIEARZW3Vt
●收汁的時候要用中小火，才能慢慢讓食材吸飽醬汁495Please respect copyright.ＰＥＮＡＮＡUdn0nDctKv
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再切點小黃瓜絲、蛋絲495Please respect copyright.ＰＥＮＡＮＡPHcNy19VdU
哇喔！你看看這一碗，怎麼能不吃爆啦
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然後按「加至主畫面」