【10月14日 燒烤店】
梁野秋，從燒烤店的冰箱裡拿出了三瓶啤酒，他比往常早到約十五分鐘。
這是他的習慣，每次都必須嚴格確認現場的狀況。這是在這個圈子裡存活的首要任務。
只要下了舞台之後，梁野秋就會回...
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