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西門不吹雪 - 椪糖 | Penana
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西門不吹雪
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西門不吹雪
ISSUE #97
Author: 西門
西門不吹雪
Author: 西門
ISSUE #97
椪糖
No Plagiarism!PI9zoh0QO6HLYeAnKlucposted on PＥNAＮＡ

椪糖是將砂糖以火慢煮到冒大泡，過程中需要不停翻攪以免焦掉，然後再加入小量蘇打粉讓它膨脹，最後插入一支小棍子, 這樣椪糖製作就算完成了, 吃起來甜甜脆脆像甜酥餅, 這種街邊小零食在台南是很常見的, 卻未見在香港有出現, 每次親手做出來, 圍觀的小朋友都很開心, 一起製作椪糖是一種很有趣的活動🤭

216.73.217.15

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西門不吹雪
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Last updated: Apr 21, 2026
Total word count: 34,534
Total reading time: 115 Minutes
Writer:
西門
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