一碗同等糖份的紅豆沙，如果將熱紅豆沙和凍紅豆沙比較的話，熱紅豆沙感覺起上來總是會比較甜，究竟為何會這樣呢？1786Please respect copyright.ＰＥＮＡＮＡwpPdsFDwrQ
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答案就在於舌頭上的味蕾感測機制之上。1786Please respect copyright.ＰＥＮＡＮＡFC0SYDPmJ3
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（圖2）我們的舌頭上佈滿味蕾細胞，主要功能是為我們感測食物的味道。1786Please respect copyright.ＰＥＮＡＮＡLcvOmk5qF4
以感測甜味為例，以下為扼要的簡化過程。1786Please respect copyright.ＰＥＮＡＮＡpoLUGPOS9c
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1.甜味物質與味蕾上的T1R2及T1R3合併。1786Please respect copyright.ＰＥＮＡＮＡOLC3xsRaGz
(Type1 Taste Receptor member 2 and 3)1786Please respect copyright.ＰＥＮＡＮＡQnpPPM2Csv
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2.其後觸發一系列的細胞反應，並產生出鈣離子(Ca2+ ion)。1786Please respect copyright.ＰＥＮＡＮＡlVaXbPAtun
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3. 鈣離子觸動TRPM5，產生電流。1786Please respect copyright.ＰＥＮＡＮＡp6jLrqqCqv
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4. 電流經由神經細胞傳到大腦。1786Please respect copyright.ＰＥＮＡＮＡyrPWx9js4G
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5. 大腦分析電流訊息，製造甜味的感覺。1786Please respect copyright.ＰＥＮＡＮＡIuSPvaPyNh
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（圖3）那麼，為何熱紅豆沙會比較甜呢？玄機就在圖中機制的第三步。1786Please respect copyright.ＰＥＮＡＮＡxhbwLfSvMo
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TRPM5除了能夠感測鈣離子後，亦能感測溫度。1786Please respect copyright.ＰＥＮＡＮＡaAEUFs7Qyk
若然食物溫度提升的話，TRPM5所發出的電流強度便會有所增長。1786Please respect copyright.ＰＥＮＡＮＡ62maab5t5J
而電流越強的話，大腦便會轉遞出越甜的感覺。1786Please respect copyright.ＰＥＮＡＮＡMq3QJUb62V
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而正正就是因為這個緣故，儘管糖份一樣，熱紅豆沙食起上來會比凍紅豆沙感覺起上來會比較甜。1786Please respect copyright.ＰＥＮＡＮＡHGNu2Ngy7a
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如果想我快啲出文的話，請入去Penana網站科普專欄–薯不揀單俾一個like以及Bookmark，這對我非常之重要。1786Please respect copyright.ＰＥＮＡＮＡcLpov4FbsD
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Link: https://www.penana.com/story/66244/%E7%A7%91%E6%99%AE%E5%B0%88%E6%AC%84-%E8%96%AF%E4%B8%8D%E6%8F%80%E5%96%AE/toc1786Please respect copyright.ＰＥＮＡＮＡdXBAUDzVvW
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同時亦可以在Penana網站裡按「買一嚿/半嚿薯仔」，以課金的方式推動我繼續搜羅資料寫文，多謝。1786Please respect copyright.ＰＥＮＡＮＡX8vrib6E5O
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https://www.penana.com/user/27349/%E8%96%AF%E4%BB%94%E8%81%9E%E8%8C%B1%E8%8E%89/portfolio1786Please respect copyright.ＰＥＮＡＮＡ70x2fBzRJd
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