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劈頭就看到了bakehouse呢，我都是去中環分店的，而且每次必買酸種蛋撻！
牛角包我也愛，愛得來很執著，哈哈。畢竟有些地方牛油味太重、有些地方的如你說像風一般的口感，有些地方是太結實。牛角包的理想卻是平衡啊，每種感覺都要恰到好處！就算冷掉了也好吃！bakehouse的配方很接近了，但有時候不太穩定，哈哈。
所以我偏好這家的酸種蛋撻多，一大口的幸福滿足啊～