很多時候不知道要吃甚麼，又懶得出去買
那炸醬麵絕對是前三名的選擇啦( ⑉¯ ꇴ ¯⑉ )👍
做一大碗起來，分小包裝冰冷凍褲裡
想吃的時候，拿一小包退冰，煮碗麵、或是拌在飯上面
真的很讚喔( ꈍᴗꈍ)
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食材302Please respect copyright.ＰＥＮＡＮＡrX9XfMZYmo
豬絞肉……350g302Please respect copyright.ＰＥＮＡＮＡFKNg5qdXO4
杏鮑菇……2大根302Please respect copyright.ＰＥＮＡＮＡtT9kUta0qP
蝦米………..約10g302Please respect copyright.ＰＥＮＡＮＡAZZMju5tni
大辣椒…….1根302Please respect copyright.ＰＥＮＡＮＡiaNjuDFJuH
蒜末…………7、8瓣302Please respect copyright.ＰＥＮＡＮＡm9PHmTnZvo
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醃料302Please respect copyright.ＰＥＮＡＮＡqwJ9frCf7Q
白胡椒粉….適量302Please respect copyright.ＰＥＮＡＮＡVdClw8a2ZA
玫瑰鹽……..適量302Please respect copyright.ＰＥＮＡＮＡMILHodE9Ff
米酒………….1大匙302Please respect copyright.ＰＥＮＡＮＡeJ534rgsyA
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調味料302Please respect copyright.ＰＥＮＡＮＡNRmLASPpWy
甜麵醬…..3大匙302Please respect copyright.ＰＥＮＡＮＡ36v4wMDiRS
醬油……….3大匙302Please respect copyright.ＰＥＮＡＮＡjrL49XpXKS
醬油膏…..1大匙302Please respect copyright.ＰＥＮＡＮＡZ5NPk6NFxw
蜂蜜……….1大匙302Please respect copyright.ＰＥＮＡＮＡm5GUGeLVgK
開水……….7大匙302Please respect copyright.ＰＥＮＡＮＡ1mL7tPnkU7
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1️⃣豬絞肉用醃料醃製10-15分鐘；杏鮑菇切丁、大辣椒切小圈302Please respect copyright.ＰＥＮＡＮＡf2B1OvNXBO
2️⃣鍋熱不加油，下豬絞肉，中小火將豬絞肉炒乾；爆香蒜末跟蝦米，再倒入杏鮑菇丁302Please respect copyright.ＰＥＮＡＮＡfdKJSljfzO
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3️⃣一樣中小火慢慢將杏鮑菇炒到出水後，將所有調味料加入拌炒，小火收汁，等收到差不多就完成囉❤️302Please respect copyright.ＰＥＮＡＮＡxjzKgKLXkb
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●豬肉要炒乾，肉味會比較香302Please respect copyright.ＰＥＮＡＮＡBS9KauPUq5
●收汁的時候要用中小火，才能慢慢讓食材吸飽醬汁302Please respect copyright.ＰＥＮＡＮＡhOEXHG5OoU
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再切點小黃瓜絲、蛋絲302Please respect copyright.ＰＥＮＡＮＡFYDyaNwxWP
哇喔！你看看這一碗，怎麼能不吃爆啦
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然後按「加至主畫面」