很多時候不知道要吃甚麼，又懶得出去買
那炸醬麵絕對是前三名的選擇啦( ⑉¯ ꇴ ¯⑉ )👍
做一大碗起來，分小包裝冰冷凍褲裡
想吃的時候，拿一小包退冰，煮碗麵、或是拌在飯上面
真的很讚喔( ꈍᴗꈍ)
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食材227Please respect copyright.ＰＥＮＡＮＡ4TpzmX6NXs
豬絞肉……350g227Please respect copyright.ＰＥＮＡＮＡGxWD5bxyi3
杏鮑菇……2大根227Please respect copyright.ＰＥＮＡＮＡ8cTUjKVBxZ
蝦米………..約10g227Please respect copyright.ＰＥＮＡＮＡXTQDUM5KUI
大辣椒…….1根227Please respect copyright.ＰＥＮＡＮＡjmEfB7L1mK
蒜末…………7、8瓣227Please respect copyright.ＰＥＮＡＮＡJBrwpaF5ml
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醃料227Please respect copyright.ＰＥＮＡＮＡp9JBk7F98H
白胡椒粉….適量227Please respect copyright.ＰＥＮＡＮＡBJKuLgu3sD
玫瑰鹽……..適量227Please respect copyright.ＰＥＮＡＮＡCouKEt82A4
米酒………….1大匙227Please respect copyright.ＰＥＮＡＮＡnb7mDMf8C0
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調味料227Please respect copyright.ＰＥＮＡＮＡjaL6hl2ZR5
甜麵醬…..3大匙227Please respect copyright.ＰＥＮＡＮＡchbgIna8Yu
醬油……….3大匙227Please respect copyright.ＰＥＮＡＮＡA9gevyZqDp
醬油膏…..1大匙227Please respect copyright.ＰＥＮＡＮＡrncrFSiFMF
蜂蜜……….1大匙227Please respect copyright.ＰＥＮＡＮＡF3IgQG05w9
開水……….7大匙227Please respect copyright.ＰＥＮＡＮＡN6IFZgI19Z
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1️⃣豬絞肉用醃料醃製10-15分鐘；杏鮑菇切丁、大辣椒切小圈227Please respect copyright.ＰＥＮＡＮＡBlT2HkNq0J
2️⃣鍋熱不加油，下豬絞肉，中小火將豬絞肉炒乾；爆香蒜末跟蝦米，再倒入杏鮑菇丁227Please respect copyright.ＰＥＮＡＮＡ7OpmgFHno7
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3️⃣一樣中小火慢慢將杏鮑菇炒到出水後，將所有調味料加入拌炒，小火收汁，等收到差不多就完成囉❤️227Please respect copyright.ＰＥＮＡＮＡ5KuXajx2jw
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●豬肉要炒乾，肉味會比較香227Please respect copyright.ＰＥＮＡＮＡddTz1qjChv
●收汁的時候要用中小火，才能慢慢讓食材吸飽醬汁227Please respect copyright.ＰＥＮＡＮＡHp1jQleYZ5
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再切點小黃瓜絲、蛋絲227Please respect copyright.ＰＥＮＡＮＡ4hHxOhUjja
哇喔！你看看這一碗，怎麼能不吃爆啦
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然後按「加至主畫面」