在三位評判給予評分之前，他們各自的對岩漿蛋包飯作出了一些的評語。520Please respect copyright.ＰＥＮＡＮＡLyFib88qSc
520Please respect copyright.ＰＥＮＡＮＡoXs1VeVeMR
520Please respect copyright.ＰＥＮＡＮＡgwcBD4plxp
「實在太好味了! 流心蛋口感十足，味道濃厚! 520Please respect copyright.ＰＥＮＡＮＡPdhtgBBeaA
520Please respect copyright.ＰＥＮＡＮＡKaPYLN9xvl
炒飯的米粒爽口彈牙，完全不帶油膩感! 最厲害的是，每一粒米飯均浸透著齒頰留香的肉絲味! 520Please respect copyright.ＰＥＮＡＮＡxXSDwKJ5Mx
520Please respect copyright.ＰＥＮＡＮＡb0GHeNLKmS
520Please respect copyright.ＰＥＮＡＮＡSggilkTQan
蛋香與肉絲的香味混在一體，再現上熱騰騰的蛋汁米飯，帶給食用者味覺視覺嗅覺三重享受。520Please respect copyright.ＰＥＮＡＮＡEol1NzT8Uw
520Please respect copyright.ＰＥＮＡＮＡb4sFBKxFpC
520Please respect copyright.ＰＥＮＡＮＡR7xuFNKmcq
這簡直就是天神無意中遺留在凡間的禮物!520Please respect copyright.ＰＥＮＡＮＡiqWLHSrfxt
520Please respect copyright.ＰＥＮＡＮＡdVwkflveX0
520Please respect copyright.ＰＥＮＡＮＡu7oSaWp83X
想當年我以為黯然銷魂飯已經是世上獨一無二的存在，今天嘗過這碟岩漿蛋包飯後，我發覺自己實在是太天真了!」520Please respect copyright.ＰＥＮＡＮＡb7h1Ug8uHv
520Please respect copyright.ＰＥＮＡＮＡgzBm1PdEfb
減燕起勁的把蛋包飯放進口中，站了起身跳著十字步起來。520Please respect copyright.ＰＥＮＡＮＡs7Ekj2GsjO
520Please respect copyright.ＰＥＮＡＮＡ4AsWxwl12m
520Please respect copyright.ＰＥＮＡＮＡU1DR2DfCHO
「沒錯，這碟炒飯可謂是上上品，非常有『鑊氣』，沒有幾十年的廚藝經驗是沒有可能做得出來的。520Please respect copyright.ＰＥＮＡＮＡiiywz3kb9l
520Please respect copyright.ＰＥＮＡＮＡ8OgQB5WQtd
520Please respect copyright.ＰＥＮＡＮＡJBcXmTvftP
這位小妹妹年紀雖輕，卻能煮出此等大作，日後將必成材!520Please respect copyright.ＰＥＮＡＮＡevsRCQ11u3
520Please respect copyright.ＰＥＮＡＮＡ6Nai96RVW8
520Please respect copyright.ＰＥＮＡＮＡGzmGhXwPqR
不過，有一點我是非常在意的。一碟有『鑊氣』的炒飯，通常都會用上一定份量的食油。但你這碟岩漿蛋包飯貌似完全沒有用過任何食油似的，你究竟從中做了甚麼手腳呢?」520Please respect copyright.ＰＥＮＡＮＡ0YstGIUUjt
520Please respect copyright.ＰＥＮＡＮＡGIDu11soVW
吐吐拿著牙籤進行口腔的清潔的動作，好奇的問著桂絲。520Please respect copyright.ＰＥＮＡＮＡPOW6s5seDI
520Please respect copyright.ＰＥＮＡＮＡgTQJJZtOtR
520Please respect copyright.ＰＥＮＡＮＡw4jFwigj1t
520Please respect copyright.ＰＥＮＡＮＡy5uAHBZO0E
「你說得一點也沒錯! 這碟菜式我並沒有添加任何的食油。」520Please respect copyright.ＰＥＮＡＮＡqxwQKbTDxx
520Please respect copyright.ＰＥＮＡＮＡVhc0xVfY8k
桂絲死魚眼的看著吐吐，以平淡的語氣回應他。520Please respect copyright.ＰＥＮＡＮＡx05eQ8xs6Q
520Please respect copyright.ＰＥＮＡＮＡGBEx1hkecB
520Please respect copyright.ＰＥＮＡＮＡu8C1YL933a
「這怎可能，小妹妹，說謊可是會掉大牙的!」520Please respect copyright.ＰＥＮＡＮＡW6JMDQOH25
520Please respect copyright.ＰＥＮＡＮＡN7km1QnO0X
吐吐嘲諷臉的對著桂絲大笑，表示並不相信她所說的話;對此，桂絲走到吐吐的面前，並張大口向他炫耀自己的雪白且齊整的牙齒。520Please respect copyright.ＰＥＮＡＮＡslgh5C4T9x
520Please respect copyright.ＰＥＮＡＮＡUSKeCy5ziO
520Please respect copyright.ＰＥＮＡＮＡtxH2Jn82DY
看到桂絲執著的態度後，蔡易哈哈的大笑起來，一臉慈祥的說520Please respect copyright.ＰＥＮＡＮＡp312ydzeSX
520Please respect copyright.ＰＥＮＡＮＡOz7ZNWX43t
「你的信念我們確實的收到了! 或許，你可以跟我們簡短分享一下你是如何製作這道菜式嗎?」520Please respect copyright.ＰＥＮＡＮＡkNC2HEPBkk
520Please respect copyright.ＰＥＮＡＮＡEgIx5BYl9v
520Please respect copyright.ＰＥＮＡＮＡwYn2VPxFwF
「把大菜加到熱水中，製作出米粒及奄列的形狀，並加上適當的調味粉及色素。」520Please respect copyright.ＰＥＮＡＮＡNOJFqlINaI
520Please respect copyright.ＰＥＮＡＮＡwj1lXBHIBR
桂絲臉向菜易，跟從他的要求，以簡短精要的字句敘述過中的製作步驟。520Please respect copyright.ＰＥＮＡＮＡkmSKSgdsw3
520Please respect copyright.ＰＥＮＡＮＡKu1mDSdYGH
520Please respect copyright.ＰＥＮＡＮＡdVmoxyXf2c
「大菜、調味粉、色素...520Please respect copyright.ＰＥＮＡＮＡW5YutZwc7y
520Please respect copyright.ＰＥＮＡＮＡlvYmSlCqrF
這難道是一道分子料理?」520Please respect copyright.ＰＥＮＡＮＡESfyqR0MVF
520Please respect copyright.ＰＥＮＡＮＡbb9lpEcpEo
吐吐與減燕異口同聲的說了起來，不敢想像剛才那道色香味俱全的岩漿蛋包飯是一道由大菜製作而成的分子料理。520Please respect copyright.ＰＥＮＡＮＡKIGsgqMT8d
520Please respect copyright.ＰＥＮＡＮＡ1bgeR3tTxT
520Please respect copyright.ＰＥＮＡＮＡ6MRKvvP1ia
看見外人因為科學美麗的一面而感到詫異後，桂絲隨即露出一彎微笑，並雀躍地與眾人分享科普知識，滔滔不絕的說了起來。520Please respect copyright.ＰＥＮＡＮＡBc8NQqxo4c
520Please respect copyright.ＰＥＮＡＮＡPMHPkXCDdE
520Please respect copyright.ＰＥＮＡＮＡpPUKBoKzPd
「大菜仍為糖的聚合物，內裡包含了直鍵及縱橫交錯的碳水化合物鏈。其特性非常特別，在攝氏八十度左右會開始溶解，而溶解過後則會在三十至四十度左右開始凝固。520Please respect copyright.ＰＥＮＡＮＡ3dJ8N7mv9u
520Please respect copyright.ＰＥＮＡＮＡllEDxoCgwN
520Please respect copyright.ＰＥＮＡＮＡp3BOJQTdxm
我較早前預備了一盤七十度的熱水， 把大菜溶解成糊狀。我將糊狀的大菜放置在不同形狀的器皿中，利用室溫使其凝固，做出米粒及奄列的形狀。520Please respect copyright.ＰＥＮＡＮＡhjuVYAg9gL
520Please respect copyright.ＰＥＮＡＮＡhE1gLX04fd
520Please respect copyright.ＰＥＮＡＮＡWV5vFHCFeE
為了製作出『流心蛋』，我不斷把空氣注入奄列狀大菜的內部，使其澎漲起來。隨後再利用針筒把七十度的大菜糊注入其中，並利用大菜糊封印其針口製作出一個密閉空間，使『奄列』內部的『蛋汁』呈流心狀態。520Please respect copyright.ＰＥＮＡＮＡavrn9ObURM
520Please respect copyright.ＰＥＮＡＮＡYsUK8VQbvg
520Please respect copyright.ＰＥＮＡＮＡBPs0epGwYL
奄列與及米飯肉絲的顏色、氣味及味道，全都是我透過不同天然材料的提取物組合而製作出來。520Please respect copyright.ＰＥＮＡＮＡHirw0OqnyI
520Please respect copyright.ＰＥＮＡＮＡHSc7qyYwuv
至於所謂的『鑊氣』，說穿了就是一系列的化學反應物，只要小心調配化學物的比例，你想要多少的『鑊氣』也完全不成問題。520Please respect copyright.ＰＥＮＡＮＡNlZ8b2b0QY
520Please respect copyright.ＰＥＮＡＮＡkkDu2bhd2y
520Please respect copyright.ＰＥＮＡＮＡOWwFkA9lGx
說到這裡，你們可能會問，以大菜製作而成的蛋包飯，在營養及能量攝取方面豈不是與真正的蛋包飯會有著巨大的差別?520Please respect copyright.ＰＥＮＡＮＡIIw6IkPjgK
520Please respect copyright.ＰＥＮＡＮＡqrvQGirIH8
520Please respect copyright.ＰＥＮＡＮＡKi43Ohbdfo
這一點我其實也是有作出充份考慮的。在製作米粒的大菜中，我加入了與平均普通米飯等量的碳水化合物於其中，與及不同的氨基酸及脂肪成份於奄列大菜之中。520Please respect copyright.ＰＥＮＡＮＡHtRlONTrKf
520Please respect copyright.ＰＥＮＡＮＡkoWkv1LSOB
520Please respect copyright.ＰＥＮＡＮＡ1rLUBJhynq
雖然成份結構一定會與天然產品有著明顯的差別，但在能量攝取角度學來說，人類消化系統會利用不同的物理作用及酶素把食物化解成葡萄糖、不同的氨基酸及磷脂等基本單元，所以我所製作的分子料理在能量角度來說是與真實的蛋包飯相差不大的。520Please respect copyright.ＰＥＮＡＮＡulFEet7hwP
520Please respect copyright.ＰＥＮＡＮＡXEXRUCHNHR
520Please respect copyright.ＰＥＮＡＮＡHlW5cUgI1Y
嗯! 說起葡萄糖及磷脂，我想再作出多一點的補充。在消化方面................」520Please respect copyright.ＰＥＮＡＮＡFlHWVzGm00
520Please respect copyright.ＰＥＮＡＮＡOeyOSHghtE
520Please respect copyright.ＰＥＮＡＮＡM3Z2b7zVtP
520Please respect copyright.ＰＥＮＡＮＡNYmW8ohIra
520Please respect copyright.ＰＥＮＡＮＡVE0VI4NdGp
520Please respect copyright.ＰＥＮＡＮＡkoYKKUdq6X
520Please respect copyright.ＰＥＮＡＮＡELzslbkTO3
520Please respect copyright.ＰＥＮＡＮＡaNJ0kyeigz
520Please respect copyright.ＰＥＮＡＮＡvtHqNwFZLr
520Please respect copyright.ＰＥＮＡＮＡDtuukeniI2
520Please respect copyright.ＰＥＮＡＮＡe0jj3fxjml
520Please respect copyright.ＰＥＮＡＮＡuzmbZP1fgI
520Please respect copyright.ＰＥＮＡＮＡSqQA6vb29r
520Please respect copyright.ＰＥＮＡＮＡc8NXMYqbsR
520Please respect copyright.ＰＥＮＡＮＡedI4Nxm33G
520Please respect copyright.ＰＥＮＡＮＡW3MUSAZLT5
520Please respect copyright.ＰＥＮＡＮＡev9vWet0mu
520Please respect copyright.ＰＥＮＡＮＡfpQKYmiXk5
520Please respect copyright.ＰＥＮＡＮＡvJcIfj6x95
520Please respect copyright.ＰＥＮＡＮＡuLse1kjthu
520Please respect copyright.ＰＥＮＡＮＡttcqzA8dVH
520Please respect copyright.ＰＥＮＡＮＡmtI914NMMp
520Please respect copyright.ＰＥＮＡＮＡe82aaZepOk
520Please respect copyright.ＰＥＮＡＮＡoOx2hNsmfp
520Please respect copyright.ＰＥＮＡＮＡNHUt94vWo3
520Please respect copyright.ＰＥＮＡＮＡ6rUkRFeAuF
520Please respect copyright.ＰＥＮＡＮＡ97nfne6PDW
520Please respect copyright.ＰＥＮＡＮＡxr5uBJZ8fa
520Please respect copyright.ＰＥＮＡＮＡiwlkz1dX2g
520Please respect copyright.ＰＥＮＡＮＡos5WOZoZsO
520Please respect copyright.ＰＥＮＡＮＡ5eT9FJHBzT
520Please respect copyright.ＰＥＮＡＮＡ2JhFdniHD2
520Please respect copyright.ＰＥＮＡＮＡiuJgqQSQTL
520Please respect copyright.ＰＥＮＡＮＡgV8D676jQI
520Please respect copyright.ＰＥＮＡＮＡlDNHxP61Yj
520Please respect copyright.ＰＥＮＡＮＡIhwbkTlvTm
520Please respect copyright.ＰＥＮＡＮＡAb4ImiXWP6
520Please respect copyright.ＰＥＮＡＮＡE9DGY6tO6t
520Please respect copyright.ＰＥＮＡＮＡbRQEPGioQz
520Please respect copyright.ＰＥＮＡＮＡBH96rXkHV5
520Please respect copyright.ＰＥＮＡＮＡWML1TOwoTI
「咳咳! 多謝你詳細且深入的講解，桂絲!520Please respect copyright.ＰＥＮＡＮＡhdEQoUtC0a
520Please respect copyright.ＰＥＮＡＮＡTSanSfRk2A
我深信在座的評判亦因為你的講解，對分子料理有了更深入的認識。520Please respect copyright.ＰＥＮＡＮＡwahngYsYAV
520Please respect copyright.ＰＥＮＡＮＡ6qFzZb1eOp
520Please respect copyright.ＰＥＮＡＮＡZP8l5YJzY5
在這碟岩漿蛋包飯裡，我感受到內裡充滿著你對欽佩父親的情感，你可不可以跟我們分享幾句呢?」520Please respect copyright.ＰＥＮＡＮＡpFtEKzy6ne
520Please respect copyright.ＰＥＮＡＮＡhXehlBOkL7
看到身旁兩名評判被一大堆科學名詞嚇到滿流大汗後，蔡易刻意中斷桂絲的講解，並開始著手詢問與「金手指」相關的問題。 8964 copyright protection516ＰＥＮＡＮＡTAYGhcAsMT 維尼

216.73.217.1