食物內含的油脂,經過腸道消化後便會進入血液循環系統。654Please respect copyright.PENANAQRuVvzGQGV654Please respect copyright.PENANAQ7B3krLUNL
654Please respect copyright.PENANADzmMi6bUht
在血管內,油脂會與蛋白質組成名為TRL的結構,繼而送到身體各部份。654Please respect copyright.PENANALAqnidGPST
654Please respect copyright.PENANAvkB3BoyoBs
(圖2)油脂雖能為細胞帶來豐盛的能量,但同時亦能聚積在白色脂肪裡頭,加劇糖尿病的發生。654Please respect copyright.PENANAviciR7MavT654Please respect copyright.PENANAL5dU0O2Ciw
654Please respect copyright.PENANApYwYDKe9d1
此外,它們亦能聚積在血管裡頭,阻塞通道,造就動脈硬化。654Please respect copyright.PENANAkvBKWgSGXL
654Please respect copyright.PENANA5fxNMlcGY9
(圖3)在這一方面,啡色脂肪能夠有效地將油脂等營養轉化成熱能。654Please respect copyright.PENANAfw6ynZqwEF654Please respect copyright.PENANANKREPTcZl0
654Please respect copyright.PENANAcBZinbvjb5
而擁有啡色脂肪的人,血糖及血液油脂的份量亦相對地比沒有啡色脂肪的人為低。654Please respect copyright.PENANAJaDn6tW2LJ
654Please respect copyright.PENANAby9BGpBdaS
啡色脂肪促使血糖及血脂降低,能減低患上糖尿病的風險。654Please respect copyright.PENANA1KTaY4rJyh
有論說是認為啡色脂肪把糖份及油燃燒消耗而成,亦有論說是啡色脂肪造就的荷爾蒙轉變或免疫系統轉變所致。654Please respect copyright.PENANAR1O7ueQpGN
654Please respect copyright.PENANAjoM2U3TfLG
無論如何,如果能找出一道安全而具有效率提升啡色脂肪的方法,將必有莫大的治療價值。654Please respect copyright.PENANA1Pnc0Hm7L1
654Please respect copyright.PENANAT2eVoOCacJ
654Please respect copyright.PENANAQiZgXO7DJl
如果想我快啲出文的話,請入去Penana網站科普專欄–薯不揀單俾一個like以及Bookmark,這對我非常之重要。654Please respect copyright.PENANAHrCI425XLz
654Please respect copyright.PENANAlajOBmgbGG
Link: https://www.penana.com/story/66244/%E7%A7%91%E6%99%AE%E5%B0%88%E6%AC%84-%E8%96%AF%E4%B8%8D%E6%8F%80%E5%96%AE/toc654Please respect copyright.PENANA0D939OiJp8
654Please respect copyright.PENANAtj8EyAHIE2
同時亦可以在Penana網站裡按「買一嚿/半嚿薯仔」,以課金的方式推動我繼續搜羅資料寫文,多謝。654Please respect copyright.PENANAP1z2vfaKtx
654Please respect copyright.PENANABo1k3YoDAS
Link:654Please respect copyright.PENANAZHtdPg6e7j
https://www.penana.com/user/27349/%E8%96%AF%E4%BB%94%E8%81%9E%E8%8C%B1%E8%8E%89/portfolio654Please respect copyright.PENANA98lFHzLa7m
654Please respect copyright.PENANAhEpHXY7SvJ
654Please respect copyright.PENANA9g3RtM6aQA
基於WhatsApp/Facebook等問題,IG將不會再作更新,只會寄居本土LIHKG及Penana。654Please respect copyright.PENANArhLvTdQ0hx
654Please respect copyright.PENANAvhWRZBhbnV
Ref1:https://www.nature.com/articles/s41591-020-1126-7654Please respect copyright.PENANAhPYuZagKut
arrow_back
科普專欄–薯不揀單
more_vert
-
info_outline 資料
-
toc 目錄
-
share 分享
-
format_color_text 介面設置
-
exposure_plus_1 推薦
-
打賞
-
report_problem 檢舉
-
account_circle 登入
X
科普專欄–薯不揀單
作者:
薯仔聞茱莉

篇 #134
三十秒科學–燒呀燒讓脂肪燒
喜歡 2
閱讀 650
書籤 150
campaign
催更 0
打賞

按此加載下一章
X
每次催更後,作者都會收到通知!
smartphone100 → 催更
×
寫下你喜歡這個故事的地方
×
對此喜歡的人