食物內含的油脂,經過腸道消化後便會進入血液循環系統。414Please respect copyright.PENANAuYEcdTgtZg
414Please respect copyright.PENANAMWyTFTtahu
414Please respect copyright.PENANAzTK5FBHYLH
在血管內,油脂會與蛋白質組成名為TRL的結構,繼而送到身體各部份。414Please respect copyright.PENANAhQhkfPRpTH
414Please respect copyright.PENANAVNB0ETt5md
(圖2)油脂雖能為細胞帶來豐盛的能量,但同時亦能聚積在白色脂肪裡頭,加劇糖尿病的發生。414Please respect copyright.PENANAgXjeT6dK94
414Please respect copyright.PENANAJdM8r4I4It
414Please respect copyright.PENANAdtMG3MpjEG
此外,它們亦能聚積在血管裡頭,阻塞通道,造就動脈硬化。414Please respect copyright.PENANALWZxibZ7LT
414Please respect copyright.PENANARCWfnH01Ti
(圖3)在這一方面,啡色脂肪能夠有效地將油脂等營養轉化成熱能。414Please respect copyright.PENANAzsWCeXIOyc
414Please respect copyright.PENANAXdoBtbBbnh
414Please respect copyright.PENANA1uyuUehqGG
而擁有啡色脂肪的人,血糖及血液油脂的份量亦相對地比沒有啡色脂肪的人為低。414Please respect copyright.PENANAuGsInZRuls
414Please respect copyright.PENANA6vGl4V4Jnc
啡色脂肪促使血糖及血脂降低,能減低患上糖尿病的風險。414Please respect copyright.PENANAa6LBKIzTxy
有論說是認為啡色脂肪把糖份及油燃燒消耗而成,亦有論說是啡色脂肪造就的荷爾蒙轉變或免疫系統轉變所致。414Please respect copyright.PENANA2JVSoU3jZt
414Please respect copyright.PENANAWg4kNYnB9E
無論如何,如果能找出一道安全而具有效率提升啡色脂肪的方法,將必有莫大的治療價值。414Please respect copyright.PENANADSLhArdBWT
414Please respect copyright.PENANA1QfkxbTWtc
414Please respect copyright.PENANAiasAWpuh1M
如果想我快啲出文的話,請入去Penana網站科普專欄–薯不揀單俾一個like以及Bookmark,這對我非常之重要。414Please respect copyright.PENANAaVO9UZ6t2D
414Please respect copyright.PENANAAncD5g4CQK
Link: https://www.penana.com/story/66244/%E7%A7%91%E6%99%AE%E5%B0%88%E6%AC%84-%E8%96%AF%E4%B8%8D%E6%8F%80%E5%96%AE/toc414Please respect copyright.PENANAOk2L5iZRYC
414Please respect copyright.PENANAWlnqjswzk6
同時亦可以在Penana網站裡按「買一嚿/半嚿薯仔」,以課金的方式推動我繼續搜羅資料寫文,多謝。414Please respect copyright.PENANAMnTdaooWfT
414Please respect copyright.PENANA9gPDbOiY1b
Link:414Please respect copyright.PENANAoQVxqWJ03x
https://www.penana.com/user/27349/%E8%96%AF%E4%BB%94%E8%81%9E%E8%8C%B1%E8%8E%89/portfolio414Please respect copyright.PENANAeS2VLMNZlI
414Please respect copyright.PENANAQpxH0dPhlj
414Please respect copyright.PENANAA2Kcy3r0Vt
基於WhatsApp/Facebook等問題,IG將不會再作更新,只會寄居本土LIHKG及Penana。414Please respect copyright.PENANARl0SsxipR1
414Please respect copyright.PENANACJsEGA35DD
Ref1:https://www.nature.com/articles/s41591-020-1126-7414Please respect copyright.PENANA3Dj3UDSqJy
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科普專欄–薯不揀單
作者:
薯仔聞茱莉
篇 #134
三十秒科學–燒呀燒讓脂肪燒
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