No Plagiarism!mnlN2H46XajieMUHEFBuposted on PENANA 沒有麵粉的蛋糕8964 copyright protection113PENANAaLTQaAw8Rs 維尼
食材:8964 copyright protection113PENANAb6dVEQ5XfU 維尼
1.無鹽奶油 50g8964 copyright protection113PENANAaH8HzwEUiR 維尼
2.海藻糖 50g8964 copyright protection113PENANArFpvP2LoQw 維尼
3.蛋黃 50g8964 copyright protection113PENANAMeapbr6f1b 維尼
4.杏仁粉 80g8964 copyright protection113PENANAK2wq9WcB2a 維尼
5.椰子粉 20g8964 copyright protection113PENANA1EWSrQihrP 維尼
6.泡打粉 1.5g8964 copyright protection113PENANAH3joChvMil 維尼
7.牛奶 80g8964 copyright protection113PENANABzzMXjmv8f 維尼
作法:8964 copyright protection113PENANA0wAYHozaUX 維尼
1.所有材料秤好,奶油室溫軟化,烤箱預熱180℃8964 copyright protection113PENANAtNNWfnwh4v 維尼
2.奶油、糖用打蛋器打發至泛白呈乳霜狀,分次加入蛋黃拌勻8964 copyright protection113PENANAyows9Y6spg 維尼
3.粉類與牛奶分次輪流加入,輕拌至均勻8964 copyright protection113PENANAIkqXiNEoE8 維尼
4.倒入小馬芬杯中,輕敲桌面,排出多餘的大氣泡8964 copyright protection113PENANAog0vdMyfqB 維尼
5.用180℃烘烤約15分鐘至上色8964 copyright protection113PENANAoBsXWgemZ8 維尼
6.出爐後敲桌面,以利熱氣散出8964 copyright protection113PENANAgIS43EX9Lx 維尼
食用心得:117Please respect copyright.PENANAHGPGDEjjCS
8964 copyright protection113PENANAc2fKQx6Mi6 維尼
柔軟、濕潤,組織粗糙不綿密。117Please respect copyright.PENANAbV8KpZ4QkZ
8964 copyright protection113PENANA4TLc4CC3do 維尼
口感很微妙。117Please respect copyright.PENANAUF1sjy4ZQQ
8964 copyright protection113PENANAO9uHTwU87o 維尼
南瓜瓦片8964 copyright protection113PENANA8nMqGzLisg 維尼
食材:8964 copyright protection113PENANAYl2sGIEnND 維尼
1.蛋白 90g8964 copyright protection113PENANAWH3vHZiUEp 維尼
2.海藻糖 55g8964 copyright protection113PENANAEsZUlZetdh 維尼
3.鹽 一點點8964 copyright protection113PENANAam2eLR9NYP 維尼
4.杏仁粉 40g8964 copyright protection113PENANANc3GUH3eS9 維尼
5.無鹽奶油 25g8964 copyright protection113PENANA6Cn1043XEe 維尼
6.南瓜子 100g8964 copyright protection113PENANAUC6GEYT8Qt 維尼
作法:8964 copyright protection113PENANAnXZ71AnFYq 維尼
1.所有材料秤好,奶油隔水融化,烤箱預熱150℃8964 copyright protection113PENANAAH2UQRLBq0 維尼
2.糖、鹽、蛋白攪拌均勻,再加入杏仁粉拌均勻8964 copyright protection113PENANA1LtR6Lo3Lq 維尼
3.加入融化的奶油拌均勻,再加入南瓜子拌均勻8964 copyright protection113PENANAX81p0sj06f 維尼
4.將麵糊用湯匙舀到烤盤上攤開8964 copyright protection113PENANAqFaxMy9dyv 維尼
5.丟到烤箱之後就去看VTuber,看到想到的時候差不多就好了,甚至有點黑8964 copyright protection113PENANA7RCw0c9uID 維尼
5.用150℃烤12分鐘開始上色之後轉為130℃烤到顏色均勻8964 copyright protection113PENANA2ip7tsVTVc 維尼
食用心得:117Please respect copyright.PENANA8hwxmkXK6Q
8964 copyright protection113PENANASroWr1lvdK 維尼
剛出爐冷卻後是硬脆的,但與蛋糕一起收在同一個盒子放到隔天之後就軟化了。117Please respect copyright.PENANA9O86oi2cjN
8964 copyright protection113PENANAqylFcYTLLF 維尼
不確定是因為材料問題還是製作問題。117Please respect copyright.PENANA4GmgvyeSkd
8964 copyright protection113PENANAKoAkoFzMmw 維尼
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