/story/97139/肥瓏食記/issue/72
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肥瓏食記
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肥瓏食記
ISSUE #72
Author: 紫瓏
肥瓏食記
Author: 紫瓏
ISSUE #72
放假精選
No Plagiarism!QWyJXpXSeJSaT57ZPNBwposted on PＥNAＮＡ

第一次焗紫薯蛋撻

一出爐就「搭曬」...

384Please respect copyright.ＰＥＮＡＮＡbLp4eLqZSN

紫薯去皮切件蒸熟，壓成泥

上模具按成撻狀

180度5分鐘定型

2雞蛋+牛奶+少少少許鹽（純粹想中和紫薯的甜度）

180度30分鐘，完成上碟食得。

384Please respect copyright.ＰＥＮＡＮＡ1XjhhgLQ3m

因為屋企冇麵粉，想個撻實在啲就加啲麵粉入薯泥到猜，就好似做麵包咁。

216.73.216.69

ns216.73.216.69da2
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肥瓏食記
General
Last updated: Mar 25, 2026
Total word count: 28,623
Total reading time: 95 Minutes
Writer:
紫瓏
日常 分享 美食 食物 紫瓏作品 旅遊札記 餐廳介紹
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