青蘿蔔1大條
紅蘿蔔2小條
粟米2條
蜜棗1粒
滾刀切件,洗淨,冷水落煲。水滾後開始計兩小時,放入真空煲存氣。食用之前半小時取出,回鍋滾起半小時,調味食得。
如果有朋友像我一樣不喜歡吃紅蘿蔔,又不想浪費湯渣,建議像下圖一樣打碎打爛溶入湯內食用。
ns216.73.216.69da2
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No Plagiarism!pp09zVmzI7LHA0SQKncOposted on PENANA 青蘿蔔1大條1234 copyright protection410PENANAVurCNm1V99 尼
紅蘿蔔2小條1234 copyright protection410PENANAfaP420a2yT 尼
粟米2條1234 copyright protection410PENANALjJtozXEkE 尼
蜜棗1粒1234 copyright protection410PENANA01qfdlYubT 尼
滾刀切件,洗淨,冷水落煲。水滾後開始計兩小時,放入真空煲存氣。食用之前半小時取出,回鍋滾起半小時,調味食得。1234 copyright protection410PENANAh3GuhzkEBb 尼
如果有朋友像我一樣不喜歡吃紅蘿蔔,又不想浪費湯渣,建議像下圖一樣打碎打爛溶入湯內食用。1234 copyright protection410PENANAn7CWwScX7q 尼
216.73.216.69
ns216.73.216.69da2
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