/story/97139/肥瓏食記/issue/45?l=zh
肥瓏食記 - 不負責任食譜--金菇肥牛卷 | Penana
more_vert
-
info_outline
資料
-
toc
目錄
-
share
分享
-
format_color_text
介面設置
-
-
exposure_plus_1
推薦
-
report_problem
檢舉
-
account_circle
登入
share
bookmark_border
file_download
info_outline
format_color_text
toc
exposure_plus_1
肥瓏食記
篇 #45
不負責任食譜--金菇肥牛卷
No Plagiarism!no8ViFBqnAHD12K4FQGcposted on PENANA 材料:金菇、肥牛片、蠔油、生抽、糖鹽蔥粒(適量)8964 copyright protection129PENANAcdE5BwCLfa 維尼
1. 金菇去尾,沖水洗淨,用廚紙印去多餘水份後,分成小份備用8964 copyright protection129PENANAvJsZ7s6XFb 維尼
2. 肥牛片溶雪成軟肉,可卷動的狀態8964 copyright protection129PENANAZp2IWeNgtW 維尼
3. 把肥牛片卷起小份金菇,備用8964 copyright protection129PENANAQ6QmLcMhS5 維尼
4. 起鑊少底油,中小火,肥牛卷開口位先落鑊封口煎至定型。8964 copyright protection129PENANAEZJZDgibHB 維尼
5. 封口後翻面繼續煎,這時候準備醬汁:蠔油、生抽、糖、鹽、水,在另一小碗攪勻。8964 copyright protection129PENANAnqOBTyVUm6 維尼
6. 肥牛卷底面都煎至變色後,加入醬汁煮,煮至收汁關火。8964 copyright protection129PENANARDmDu7cPNN 維尼
7. 灑上青蔥粒,上碟食得。8964 copyright protection129PENANAFRpiDgmhjP 維尼
133Please respect copyright.PENANABDevkyXlx3
8964 copyright protection129PENANAEwagXP8ILb 維尼
172.71.255.15
ns 172.71.255.15da2